Validation
Validation of the benefits of a Whole-food, Plant-based diet
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A True Quest for Truth Denies Nothing
A truly wise person is able to see the world exactly how it is – free from any filters or preferences, judgments or undue optimism or pessimism.
Almost the truth simply does not work.
A quest for truth is only valid is you are prepared to change your beliefs based on what you have found.
Deny nothing
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Taiwanese Buddhist Study
Everything in moderation is a near unanimous response by health professional, health support organisations and media commentators to solving our health crisis.
A Taiwanese Buddhist study with 4,384 participants compared type 2 diabetes outcomes for lacto-ovo-vegetarians compared with those who consumed meat. The meat-eating group ate only a very small amount of meat.
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Multiple Sclerosis and Roy Swank
Roy Swank discovered a dietary connection with multiple sclerosis in the late 1940s following studies in Norway. He instigated a study that followed a group of multiple sclerosis patients for 34 years. He wrote a book, The Multiple Sclerosis Diet Book: A Low-Fat Diet for the Treatment of M.S.
No other treatment plan has come close to achieving the results that Swank achieved.
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William Roberts – The cause of heart disease – It is the cholesterol
Dr. William Roberts is a leading cardiovascular pathologist. He is the current editor (at 2018) of the American Journal of Cardiology— a position he has held since 1982. He has published over 1,500 articles. He has been located at Baylor Heart and Vascular Institute and Baylor University Medical Center in Dallas, Texas since 1993.
Dr. Roberts was the editor of a series of books titled Cardiology which were published annually from 1982-1999.
Dr. Roberts has advocated and practiced consuming a low-fat, whole-food, plant-based diet for over 50 years.
He believes that there is only one cause of atherosclerosis - “It's the cholesterol, stupid!”
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Ancel Keys did not manipulate his data
Popular commentators frequently accuse Keys of manipulating data in his 1953 paper, Atherosclerosis, A Problem in Newer Public Health.
This study is sometimes referred as the “Six Countries Study”. A number of popular commentators think this is the Seven Countries Study— they count England & Wales as two countries.
This paper was presented in Amsterdam in 1952 and in January 1953 in New York.
Far too much attention is paid to one page of a minor discussion paper written in the early 1950s. Keys writes,
“The fact that the present high rate from degenerative heart disease in the United States is not inevitable is easily shown by the comparison with some other countries.”
This was the purpose of the paper.
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The Fund-raising BBQ
A fund-raising BBQ is a popular way of obtaining money for research into common cancers, in particular prostate and breast cancer.
BBQs produce many toxic substances including heterocyclic amines (HCAs), polycyclic aromatic hydrocarbons (PAHs) and nitrosamines.
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The Ketogenic diet slays the opposition? – not true
An article titled, How the Keto diet – even without exercise - slays the opposition, by Derek Beres was published on Think Big website on 11th December 2017.
The Gibas study quoted by the article claims that ketosis is a useful and valid tool to control metabolic syndrome, diabetes and obesity.
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Best Diet to Lose Weight – And it is Not Low-Carb
The National Weight Control Registry (NWCR) was established in 1994. It is the largest study into long-term weight loss programs. The principal researchers are Rena Wing (Brown Medical School, Rhode Island) and James Hill (University of Colorado). There are now over 10,000 participants enrolled in the study.
To be eligible to enrol in the study participants must be at least 18 years have lost at least 13.6 kg (30 lbs) of weight and kept it off for at least one year.
According to the researchers “almost nobody is on a low-carbohydrate diet” and they have looked “very hard to locate them. We can't find more than a handful of people who follow the Atkins program in the registry".
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Eating Red Meat is Not Natural
Galactose-alpha-1,3-galactose is popularly known as alpha-gal. It is a carbohydrate found in the meat of mammals – exceptions being primates (which includes humans) and other African and Asian apes.
Since the early 2000s, severe allergic reaction has been observed several hours after the consumption of red meat. Several deaths have occurred. This is associated with IgE antibodies to alpha-gal as a result of the patients been bitten by ticks. This has occurred in eastern Australia, south-east USA and Sweden.
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Dr William Roberts – Causes of Heart Disease from an Expert
William Roberts is a leading cardiovascular pathologist. He is the current editor (at 2016) of the American Journal of Cardiology—a position he has held since 1982. He has published over 1,500 articles. Roberts served as the first head of the pathology service at the National Heart, Lung, and Blood Institute at the National Institutes of Health from 1964 to 1993. He has been located at Baylor Heart and Vascular Institute and Baylor University Medical Center in Dallas, Texas since 1993.
He is a genuine expert in heart disease.
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However, the study has been funded by the dairy and beef industries.
Discover how industry-funded research is deceiving the public.
Carbohydrates DO NOT cause diabetes
Truth and Belief
Discover why researchers, popular commentators and the food industry is more concerned with maintaining corporate profits than ensuring that we have valid health information.Who is going to get wealthy by encouraging people to eat their fruit and vegetables?
Featured Posts
Why Consume a WFPB Diet?Brief Overview of WFPB Diets
Introduction
Where do You Get Your Protein?
The Problem with Cow's Milk
Breast, Endometrium and Ovarian Cancers
Eating Red Meat is Not Natural
Taiwan, Buddhists and Moderation
Autoimmune Diseases, Biomimicry and Type 1 Diabetes
Glucose Tolerance
7th-day Adventists and Health
Worried about eating eggs?
How Cooking Changed Us
Deception from The BMJ
Endometriosis is Curable
Changes to our Health Indicators
Cause of Type 2 Diabetes
DNA, Genetics and Epigenetics
The Myth of Good and Bad Cholesterol
Wheat and the Distorted Views of William Davis
Center for Nutrition Studies

Last Modified
- The Traditional Diet of Inuit (or Eskimo) Peoples 31 July 2026
- The Problem With Cow's Milk 29 July 2026
- Heart of the Matter - ABC Catalyst 29 July 2026
- Gut Health and Robert Beson 28 July 2026
- Antimicrobial Resistance, Antibiotics and Endometriosis 28 July 2026
- Gut Bacteria, TMAO and Whole-food, Plant-based Diets 28 July 2026
- Wheat and the Distorted Views of William Davis 28 July 2026
- Search Help 28 July 2026
- The Myth of Good and Bad Cholesterol 28 July 2026
- DNA, Genetics and Epigenetics 27 July 2026
- Information About Breast, Endometrium and Ovarian Cancers 27 July 2026
- Eating Red Meat is Not Natural 25 July 2026
