Seventh-day Adventist Studies
B12 is a group of cobalt-containing vitamins. Hydroxocobalamin and cyanocobalamin are synthetic forms of vitamin B12. The two forms of vitamin B12 naturally occurring in foods are methylcobalamin and adenosylcobalamin. These forms are biologically equivalent.
B12 is produced by a number of different species of bacteria which is found in the soil, on the surface of some plants and some red and green algae.
Lack of vitamin B12 can have serious consequences as does high levels of homocysteine. Determining the status of vitamin B12 and homocysteine can be difficult and can be determined by measuring serum vitamin B12, homocysteine and methylmalonic acid (MMA).
A number of products contain riboflavin, pyridoxine, folate, B12 and methionine way in excess of dietary requirements in an attempt to resolve B12 metabolism problems.
Many magnesium supplements contain pyridoxine which is usually unnecessary and possibly detrimental.
There are thousands of medical and scientific papers in peer-reviewed journals showing that a whole-food, plant-based (WFPB) diets are optimal for our health and are also the best for the environment and for the animals we share the earth with.
A number of these studies are documented on this website.
There are many more studies purporting that eggs, dairy, chocolate and even red meat are healthy and even essential for health.
When a comparison is made between two or more groups of people, showing that healthy WFPB are detrimental, be mindful of the nature of the comparison group.
Dr James Muecke is the Australian of the Year in 2020 which was awarded for his work as an eye- surgeon and his work in preventing blindness.
He is trying to convince Australians to eat more meat, eggs and dairy. Australia is ranked number 2 in meat consumption, just behind United States but in front of Argentina, Uruguay, Brazil and New Zealand.
Muecke has declared that we need to “Declare war on type 2 diabetes and cut back on sugar” in order to reduce the incidence of blindness.
He believes that it is the introduction of sugary drinks and highly processed foods are the cause of diabetes – not a high-fat, high-protein diet as shown by numerous papers dating back to 1927.
A strong commitment to health has been a part of Seventh Adventist’s tradition since in founding in the 1840s.
Within the Californian Seventh-day Adventist community, as the diet becomes more vegetarian, so do the health outcomes.
All Californian Seventh-day Adventists are much healthier than the average American.
2040 is a documentary by Damon Gameau that targets a young audience to convince them that they can make a difference to planet Earth’s well-being using technology that we all ready have at our disposal.
The key areas addressed in the documentary are transport, electricity production, agriculture, marine permaculture (kelp farming) and education.
It is not uncommon for people to claim that they have tried a vegan diet and it simply did not work for them. Not all vegan diets are healthy.
Much publicity is given to the longevity of the people of Japan and Okinawa (an archipelago that stretches from southern Japan to Taiwan). However, the population with the longest lifespan and the highest levels of health on the planet is the vegan Californian Seventh-day Adventists.
People are not predisposed to vegan diets or otherwise. When it comes to nutrition, we are pretty much the same – allergies being one significant difference.
Below are components of a healthy whole-food, plant-based diet. Many people on a unhealthy vegan diet are missing a number of important components of an optimal diet.
Everything in moderation is a near unanimous response by health professional, health support organisations and media commentators to solving our health crisis.
The same argument was used in in the 1950s and 1960s to convince people to reduce smoking. After all, you would not want to deprive people of the “solace, relaxation and enjoyment to mankind” that smoking has provided for more than 300 years. These days, doctors do not suggest that people reduce smoking but to stop.1
One problem is that moderation cannot be defined. One person may consider a hamburger or packet of cigarettes a week as being moderate. This can easily become two hamburgers a week or just one more cigarette.
Doing things in moderation does not change a habit. To change a habit requires consistency and commitment over a period of several weeks or months.
A popular area of research is to determine genetic causes of obesity, diabetes, heart disease, autoimmune disease, depression and any other illness or condition that is plaguing our society. Proposed genetic solutions will result in expensive and profit-driven procedures that do not solve the primary cause of the problem. This area of research ignores the fact that often our genetic code does not determine health outcomes and it will not solve the problems of our society's rapidly failing health. Frequently the problem is not that complicated.
An article titled, How the Keto diet – even without exercise - slays the opposition, by Derek Beres was published on Think Big website on 11th December 2017.
The Gibas study quoted by the article claims that ketosis is a useful and valid tool to control metabolic syndrome, diabetes and obesity.