Tag: robert atkins

Blood Cancers and a Whole-food Plant-based Diet

My name is Richard Harding.

I have been a Multiple Myeloma patient for 11 years which was diagnosed when 1 was 60 years old. Twice, 11 years ago my wife (Ruth) was told that I would not be coming home.

I have been involved with the teaching and the design of diploma and certificate courses for nutrition for two registered training organisations.

After six years of attempting to obtain compliance, we gave up.

I have a 150 page, 200000 word website advocating a Whole-Food, Plant-Based diets with NO ADDED OILS. No dressings. No olive oil, coconut oil or fish oil. (Very important).

Seventh-day Adventists show that Californian Seventh-day Adventists have a much greater life expectancy and a higher level of health than the average American.
Read more ⇒

27 February 2025
What does a low-carb expert look like now?

Find out the views of some popular high-fat, low-carbohydrate commentators. See how well their advice is working for them.
Read more ⇒

15 September 2022
Harvard Researchers Paid to Support Sugar

A recent story that has been appearing on the internet is that Harvard Researchers Paid to Support Sugar and this is the reason why sugar and carbohydrates have been exonerated in their role of causing heart disease. Fats and saturated fats have unfairly blamed for the obesity and heart disease epidemic.

The article states that, "Early warning signals of the coronary heart disease (CHD) risk of sugar (sucrose) emerged in the 1950s."

"By the 1960s, 2 prominent physiologists were championing divergent causal hypotheses of CHD: John Yudkin identified added sugars as the primary agent, while Ancel Keys identified total fat, saturated fat, and dietary cholesterol. However, by the 1980s, few scientists believed that added sugars played a significant role in CHD, and the first 1980 Dietary Guidelines for Americans [4] focused on reducing total fat, saturated fat, and dietary cholesterol for CHD prevention."
Read more ⇨

6 March 2020
Seventh-day Adventists and Health

A strong commitment to health has been a part of Seventh Adventist’s tradition since in founding in the 1840s.

Within the Californian Seventh-day Adventist community, as the diet becomes more vegetarian, so do the health outcomes.

Californian Seventh-day Adventists are much healthier than the average American.
Read more ⇨

31 December 2019
Wheat and Inflammation

William Davis is largely responsible for the low-wheat, low-gluten diets with the publication of his book Wheat Belly. In this book he states that we live in a ‘whole grain world’ and that wheat is responsible for the majority of our modern illnesses including wheat.

Find out what the role of wheat is in inflammation.
Read more ⇨

26 December 2019
The Evidence Against Eric Westman and William Yancy

Eric Westman and William Yancy are medical doctors associated with Duke University School of Medicine in North Carolina, where they are associate professors.

They are prolific authors associated with ketogenic and high-fat, low-carbohydrate diets. They have both received funding from Robert C. Atkins Foundation which supports research into low-carbohydrate nutrition.
Read more ➱

22 November 2018
Foundations of Naturopathic Nutrition by Fay Paxton – a text book

Fay Paxton (PhD) is an Australian-based naturopath and nutritionist. She has taught nutrition at the Southern School of Natural Therapies and has worked as a consultant for dietary and herbal supplement manufacturers.

She is an author of a popular text book, Foundations of Naturopathic Nutrition.

Unfortunately, she is an advocate for low-carbohydrate diets and paleo diets.
Read more ➱

14 June 2018
The Keto diet slays the opposition? – not true

An article titled, How the Keto diet – even without exercise - slays the opposition, by Derek Beres was published on Think Big website on 11th December 2017.

The Gibas study quoted by the article claims that ketosis is a useful and valid tool to control metabolic syndrome, diabetes and obesity.
Read more ⇨

2 March 2018
What does a low-carb expert look like?

Find out the views of some popular high-fat, low-carbohydrate commentators. See how well their advice is working for them.
Read more ➱

14 October 2017
Best Diet to Lose Weight – And it is Not Low-Carb

The National Weight Control Registry (NWCR) was established in 1994. It is the largest study into long-term weight loss programs. The principal researchers are Rena Wing (Brown Medical School, Rhode Island) and James Hill (University of Colorado). There are now over 10,000 participants enrolled in the study.

To be eligible to enrol in the study participants must be at least 18 years have lost at least 13.6 kg (30 lbs) of weight and kept it off for at least one year.

According to the researchers “almost nobody is on a low-carbohydrate diet” and they have looked “very hard to locate them. We can't find more than a handful of people who follow the Atkins program in the registry".
Read more ➱

27 September 2017