Tag: 7cs


  • Blood Cancers and a Whole-food Plant-based Diet

    My name is Richard Harding.

    I have been a Multiple Myeloma patient for 11 years which was diagnosed when 1 was 60 years old. Twice, 11 years ago my wife (Ruth) was told that I would not be coming home.

    I have been involved with the teaching and the design of diploma and certificate courses for nutrition for two registered training organisations.

    After six years of attempting to obtain compliance, we gave up.

    I have a 150 page, 200000 word website advocating a Whole-Food, Plant-Based diets with NO ADDED OILS. No dressings. No olive oil, coconut oil or fish oil. (Very important).

    Seventh-day Adventists show that Californian Seventh-day Adventists have a much greater life expectancy and a higher level of health than the average American.

    Read more ⇒

  • The PURE Study Myths

    Dr James Muecke is the Australian of the Year in 2020 which was awarded for his work as an eye-surgeon and his work in preventing blindness.

    Muecke believes that we should be eating more eggs, cheese, meat and dark chocolate to minimise diabetes, its associated blindness (diabetic retinopathy) and diabetic neuropathy. Peripheral diabetic neuropathy is nerve damage of the limbs that is caused by diabetes. 50% of adults with type 2 diabetes have peripheral neuropathy. It can result in pain, numbness and an increase in sensitivity. Diabetes account for more than 80% of amputations.

    Muecke cites the PURE Study to justify his low-carbohydrate, high-fat, animal-based diet.

    The PURE Study is an observational study in 27 countries that examined 225,000 people. The study period is 20 years.

    Read more ⇨

  • Ancel Keys and the Mediterranean Diet

    In 1951, Keys was working at Oxford when the Food and Agriculture Organization asked him to chair their first conference on nutrition in Rome. He states, “The conferees talked only about nutritional deficiencies”. When he asked about the new epidemic of coronary heart disease, Gino Bergami, Professor of Physiology at the University of Naples, said “coronary heart disease was no problem in Naples”.

    In 1952, Keys and his wife Margaret visited Naples. Margaret measured serum cholesterol concentrations and found them to be very low except among members of the Rotary Club. Heart attacks were rare except amongst the rich whose diet included daily servings of meat. He obtained similar results in studies in Madrid.

    Ancel Keys and colleagues posed the hypothesis that differences among populations in the frequency of heart attacks and stroke would occur as a result of physical characteristics and lifestyle and diet. Surveys were carried out between 1958 - 1970 in populations of men aged 40-59, in sixteen areas of seven countries. Follow-up surveys were continued until the 1990s. Most of the areas were stable and rural and had wide contrasts in habitual diet.

    Read more ⇨

  • Ancel Keys and the High-Fat Diet “Experts”

    Popular commentators frequently accuse Keys of manipulating data in his 1953 paper, Atherosclerosis, A Problem in Newer Public Health.

    This study is sometimes referred as the Six Countries Study. A number of popular commentators think this is the Seven Countries Study— they count England and Wales as two countries.

    This paper was presented in Amsterdam in 1952 and in January 1953 in New York.

    Far too much attention is paid to one page of a minor discussion paper written in the early 1950s. Keys writes,

    “The fact that the present high rate from degenerative heart disease in the United States is not inevitable is easily shown by the comparison with some other countries.”

    This was the purpose of the paper.

    Read more ➱

  • William Roberts – The cause of heart disease – It is the cholesterol

    William Roberts is a leading cardiovascular pathologist. He is the current editor (at 2018) of the American Journal of Cardiology— a position he has held since 1982. He has published over 1,500 articles. He has been located at Baylor Heart and Vascular Institute and Baylor University Medical Center in Dallas, Texas since 1993.

    Roberts was the editor of a series of books titled Cardiology which were published annually from 1982-1999.

    Roberts has advocated and practiced consuming a low-fat, whole-food, plant-based diet for over 50 years.

    He believes that there is only one cause of atherosclerosis - "It's the cholesterol, stupid!"

    Read more ⇒

  • Ancel Keys did not manipulate his data

    Popular commentators frequently accuse Keys of manipulating data in his 1953 paper, Atherosclerosis, A Problem in Newer Public Health.

    This study is sometimes referred as the “Six Countries Study”. A number of popular commentators think this is the Seven Countries Study— they count England & Wales as two countries.

    This paper was presented in Amsterdam in 1952 and in January 1953 in New York.

    Far too much attention is paid to one page of a minor discussion paper written in the early 1950s. Keys writes,

    “The fact that the present high rate from degenerative heart disease in the United States is not inevitable is easily shown by the comparison with some other countries.”

    This was the purpose of the paper.

    Read more ➱

  • The Keto diet slays the opposition? – not true

    An article titled, How the Keto diet – even without exercise - slays the opposition, by Derek Beres was published on Think Big website on 11th December 2017.

    The Gibas study quoted by the article claims that ketosis is a useful and valid tool to control metabolic syndrome, diabetes and obesity.

    Read more ⇨

  • Misconceptions of Denis Stewart

    Denis Stewart is a herbalist from the Hunter Valley (NSW, Australia). He is an associate professor at University of Newcastle since 2002. He founded the Southern Cross Herbal School in the late 1970s.

    He presents a weekly radio show on 2NUR FM, a Newcastle-based radio station, on health topics.

    I am concerned about some of his material. I posted Denis a (real) letter and sent an email without receiving a response. I also sent an email to 2NUR FM listing some concerns.

    Below is a list of some of the concerns that have not been addressed.

    Read more ➱

  • The Pioppi Diet

    The Pioppi Diet movie and book by Aseem Malhotra, a London cardiologist and Donal O’Neill, an Irish film-maker that receives a great deal of publicity. A review in the British Journal of General Practice quotes Professor Dame Sue Bailey, the Chair of the Academy of Medical Royal Colleges, who describes the book as a “must have for every household and a must read for every medical student and doctor”.

    Andy Burnham, current (2021) mayor of Greater Manchester and former UK Secretary of State for Health writes,

    This book has the power to make millions of people healthier and happier.

    Pioppi is a small village on the Tyrrhenian Sea which is located on the west coast of Italy. It is approximately 150 km (90 miles) south of Naples. Ancel and Margaret Keys resided here for over 25 years. Martii Karvonen of Finland and Jerimiah Stamler of the USA are other well-known medical researchers who resided in the village.

    Malhotra is a keen high-fat, low-carbohydrate diet advocate and is desperately trying (unsuccessfully) to merge his opinion into a distorted view of the Mediterranean diet.

    Read more ➱

  • Leukemia Foundation Mayfield – 2 August 2016

    Read the talk given at the Leukemia Foundation, Mayfield, NSW on 2 August 2016 regarding the benefits of preventing illness instead of treating illnesses when they occur.

    Read more ➱


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Testimonials

Testimonial from William Collins

My blood pressure decreased 30 points the morning after I consumed a whole-whole, plant-based diet, avoiding all added oils and salt.

Testimonial from Ruth Mitchell

I was able to reverse my Type 2 diabetes in less than a week by embarking on a healthy whole-food, plant-based diet with NO added oils (important) OR salt. There… Read more “Testimonial from Ruth Mitchell”

Sue C

It was a chance meeting with Richard, who I knew as a friend that put me on a path to a much better eating habit and healthier life. I had… Read more “Sue C”

Sue - Cessnock

I.G. – Hunter Valley

I did Richard’s course in April (2007). Since then I have given up eggs and dairy. I was not eating meat. I continue to make my own wheat bread. I… Read more “I.G. – Hunter Valley”

I.G. - Hunter Valley, NSW

Mary

I was feeling very unwell, difficult to get up in the morning, lethargic and miserable. I had 3 children living at home so it was challenging. After many visits to… Read more “Mary”

Mary - Newcastle, NSW

Loreto

Richard is wonderfully considerate and helpful and he has been called on many times to assist my Kinesiology Practice. He pays impeccable attention to every detail of the work that… Read more “Loreto”

Loreto Whitney
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Center for Nutrition Studies

Center for Nutrition Studies