Tag: wfpb diet

• Parippu Dhal Curry – Recipe

  Parippu Dhal Curry – Recipe

  A spicy Tamil red lentil dhal.

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  11 May 2026

• Venraya Bajji – Recipe

  Vengaya Bajji – Recipe

  A spicy Tamil snack food.

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  11 May 2026

• Moussaka Beitinjaan – Recipe

  Moussaka Beitinjaan – Recipe

  Eggplant (or Aubergine) Moussaka Beitinjaan is a traditional Mediterranean dish.

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  11 May 2026

• A Guide to Optimal Well-being

  The great news is that the cause of breast and prostate cancers are already known along with heart disease, type 1 and type 2 diabetes, rheumatoid arthritis and other "diseases of affluence".

  Professor Michael Brown, the Nobel prize winner in 1985 stated, “It turns out to be a lot easier to do the science than to change people’s behaviour“. He stated that we do not need any more research, drugs or stem cells and that we can solve the majority of our “diseases of affluence right now“.

  I have a poster at my local Organic Store. Several people have approached me and told me that they life has changed remarkably (for the better) after changing their diet as a result of reading my material. Two were really, really angry - wanting to know why their expensive and ineffectual medical specialists were unable to have any impact on their health when they were able to make profound changes in a very short period of time based only on what they ate.

  Imagine the impact on our society if this information was readily available. It could be Walkley Award material for a dedicated and inquistive journalist as well as being one of the major achievements of the life of political leaders.

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  20 February 2026

• Vegan Diet and Athletic Performance

  A 2007 study shows the results of a vegan diet on a sedentary group of subjects. This group is compared with committed long-distance athletes and sedentary omnivores.

  The athletes and the sedentary vegans were matched on their BMI.

  Long-distance slim athletes who ran an average of 48 miles (77 km) per week for 21 years had a blood pressure a significant 17% higher than sedentary vegans.

  The authors' conclusions are that long-term consumption of a low-calorie low-protein vegan diet or regular endurance exercise training is associated with low cardiometabolic risk. Moreover, our data suggest that specific components of a low-calorie low-protein vegan diet provide additional beneficial effects on blood pressure.

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  11 February 2026

• Egg Consumption, B12, Lutein and Zeaxanthin

  B12 is a group of cobalt-containing vitamins. Hydroxocobalamin and cyanocobalamin are synthetic forms of vitamin B12. The two forms of vitamin B12 naturally occurring in foods are methylcobalamin and adenosylcobalamin. These forms are biologically equivalent.

  B12 is produced by a number of different species of bacteria which is found in the soil, on the surface of some plants and some red and green algae.

  Lack of vitamin B12 can have serious consequences as does high levels of homocysteine. Determining the status of vitamin B12 and homocysteine can be difficult and can be determined by measuring serum vitamin B12, homocysteine and methylmalonic acid (MMA).

  A number of products contain riboflavin, pyridoxine, folate, B12 and methionine way in excess of dietary requirements in an attempt to resolve B12 metabolism problems.

  Many magnesium supplements contain pyridoxine which is usually unnecessary and possibly detrimental.

  Vitamin B12 is not made by plants or animals but by microbes. In today’s world, the water supply is commonly chlorinated to kill bacteria. We don’t get much B12 in the water, we also do not get much cholera.

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  10 February 2026

• What If It’s All Been a Big Fat Lie?

  Gary Taubes interviewed a number of prominent nutrition experts for his 2002 New York Times article What if it has been a Big Fat Lie?

  Gary Taubes, Good Calories, Bad Calories book supported the views of Robert Atkins Diet Revolution, a high-fat, high-protein, high animal-based diet. This article resulted in the publication of the book Good Calories, Bad Calories five years later.

  Bonnie Liebman reviewed Taubes’ New York Time Magazine article in 2002.

  Both Teicholz and Taubes are supported and funded by the Beef Industry.

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  30 January 2026

• Historical Advocates of Plant Based Diets

  Whilst they are in the minority of the general population, there have been advocates for diets devoid of animal products for centuries in populations such as ancient Rome and the Italian Renaissance.

  In The Republic, Book 2, Plato describes a “rustic picture” of a way of life. The inhabitants “spend their days in houses which they have built for themselves; they make their own clothes and produce their own corn and wine. Their principal food is barley-meal and flour of wheat, and they drink in moderation. They live on the best of terms with each other, and take care not to have too many children. […] They will have salt and olives and cheese, vegetables and fruits, and chestnuts to roast at the fire.”

  Plato continues that those “who want the comforts of life”, will create a state where “living in this way we shall have much greater need of physicians than before. […] Then a slice of our neighbours’ land will be wanted by us for pasture and tillage, and they will want a slice of ours.”

  Sotion of Alexandria was a 1st-century Roman stoic philosopher who is best known as a teacher of Seneca the Younger.

  Sotion believed that avoiding animal flesh was beneficial for the soul and body and that killing of animals is immoral.

  Some 500 years later, in Plutarch’s Morals. Vol. V, Plutarch writes at great length against the mistreatment, exploitation and killing of animals.

  “But for the sake of some little mouthful of flesh, we deprive a soul of the sun and light, and of that proportion of life and time it had been born into the world to enjoy.”

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  20 January 2026

• Brief Overview of WFPB Diets

  Humans (or apes) did not evolve to eat any animal-derived products. Chimpanzees are the most omnivorous of all the apes and derive 5% of the diet from animals – mostly live termites which we do not find very appealing.

  On the right panel of every page of my website, there is a green “Videos” button with several videos explaining why a whole-food, plant-based nutrition works.

  If you view them it will show what is possible. Consider Katherine Lawrence story. She cured her endometriosis (which has the same cause as breast cancer) within 7 weeks by changing what she ate.

  Dr. Tony Sattilaro cured his aggressive cancer. After 10 years, he decided he was cured and he could revert back to his old diet. It did not work.

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  10 January 2026

• Ruth Heidrich, Hawaiian Athlete and Breast Cancer Reversal

  At the age of 47, Ruth Heidrich was diagnosed with breast cancer. The cancer had spread throughout her breast and into her bones and one lung. The prognosis was not good.

  As a result of a 1982 study instigated by Dr. John McDougall, Ruth commenced a low-fat, vegan diet without chemotherapy, radiation or hormone blockers. The results of the dietary change were profound and the cancers were completely reversed.

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  8 January 2026