Chick Pea and Pasta Salad Recipe

• 250 g [1 packet] whole grain pasta, cooked
• 1 large onion, chopped
• 1 diced tomatoes tomatoes (or can of small diced tomatoes)
• 2 cups cooked chickpeas, drained, rinsed

Dressing Ingredients

• 20 ml [5 tsp] peanut (or tahini, cashew butter)
• 2 cloves minced garlic
• 1 cup water or orange juice
• Tamari to taste
• Black pepper to taste
• Red pepper flakes to taste

Method

• Whisk the dressing ingredients until smooth
• Mix the salad ingredients together in a bowl
• Mix the dressing in with the salad