Wise Nutrition Coaching

Academy of Achievement Address 2006 by Professor Michael Brown

In 1985, the Nobel Prize in Medicine was awarded to Michael Brown and Joseph Goldstein "for their discoveries concerning the regulation of cholesterol metabolism." They wrote Brown, M. S. & Goldstein, J. L. (1984) How LDL receptors influence cholesterol and atherosclerosis. Scientific American. 251 (5), 58–66.

If the LDL-receptor hypothesis is correct, the human receptor system is designed to function in the presence of an exceedingly low LDL level. The kind of diet necessary to maintain such a level would be markedly different.

It would call for the total elimination of dairy products as well as eggs, and for a severely limited intake of meat and other sources of saturated fats.

They also state that such extreme dietary change is not warranted for the entire population" because of the “severe social and economic consequences”.

Perhaps the extreme social and economic consequences of not implementing that diet far outweigh the consequences of continuing to farm and feed ourselves in our habitual manner.

To be fair, this was written in 1984.

More recently, in 2006 his conclusions were different.
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21 February 2025
Impact of Corporate Funding

Given our distrust of authorities, we want to hear that we have been deceived by the medical establishment into believing that their advice on fats and saturated fats is based on myths.

The Dietary Guidelines for Americans are revised jointly by the US Department of Agriculture (USDA) and the Department of Health and Human Services every 5 years. Originally, the USDA was responsible. The US Department of Agriculture represents the interests of the agricultural industry.

In 2002, dietary guidelines report emphasised that total dietary protein as high as 35% of total diet calories would “minimise risk for those chronic diseases”. This was not based on scientific evidence.

A lawsuit forced the committee to reveal that the majority of its members at the time had an association with the dairy industry.
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14 February 2025
What are Fats

The webpage describes how saturated fats and unsaturated fats are named and described.

You may be surprised to learn that the National Academies of Sciences recommend that we consume a vegan diet but deem that it is not practical due to the changes required to our behaviour.
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3 January 2025
Kidney Disease and Diet

2½ millennia ago, Plato wrote about the foolishness of eating animals. 500 years later Plutach wrote about the immorality of killing and eating animals who are entitled to life as much as we are.

Many people at the Mater Hospital where I am receiving treatment for multiple myeloma are not only dealing with their blood cancers but trauma of kidney, heart disease and type 1 and type 2 diabetes. Lots of great information about heart attacks and both forms of diabetes on my website.

The treatment greatly magnifies the severity of their problems.

Kidney disease ranks 9th in the cause of death in Australia.

Despite the nasty nature of my multiple myeloma disease, my kidney and heart functions are really good.

There is a really strong correlation between pork consumption and kidney disease. The method of cooking has a big impact due to the increase in serum creatinine with BBQ pig being the worst.

Then there is the additional problem with the appalling method that we raise pigs in confined cages that are stacked three deep. Pigs cannot move or lie down. Their faeces and urine are deposited onto the pigs below through slatted floor boards. They live in a noxious atmosphere of ammonia and hydrogen sulphide.
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22 September 2024
Medicinal Mushrooms and Optimal Health

Mushrooms are the fruiting body of fungi. It is estimated that there are 140,000 species of mushrooms but only 10% are known and named. Mushrooms represent an inexhaustible source of polysaccharides with antitumor and immuno-stimulating properties.
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29 September 2021
South Australia Department of Health – Dr James Muecke Communication

A letter was sent to the South Australian Department of Health on the 11th January 2021 after they declined to investigate the claims of Dr James Muecke, the Australian of the Year in 2020.

He is trying to convince Australians to eat more meat, eggs and dairy to prevent diabetes, diabetic retinopathy and neuropathy.

Australia is ranked number 2 in meat consumption, just behind United States but in front of Argentina, Uruguay, Brazil and New Zealand.

The response stated that they can only address specific cases. The unsubstantiated claims of Muecke can continue to be disseminated to the detriment of our health.
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12 January 2021
Impact of Gluten-free Diets

There is a substantial difference between a standard western diet and a gluten-free diet. If a gluten-free diet is no warranted, a gluten-free diet may have unintended health consequences that are not beneficial as well as creating an additional inconvenience.

Consumption of complex carbohydrates (polysaccharides) and dietary fibre can be significantly less.
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1 January 2020
Wheat and Inflammation

William Davis is largely responsible for the low-wheat, low-gluten diets with the publication of his book Wheat Belly. In this book he states that we live in a ‘whole grain world’ and that wheat is responsible for the majority of our modern illnesses including wheat.

Find out what the role of wheat is in inflammation.
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26 December 2019
Letter to Diggers – October 2018

In the Spring 2018 edition of Diggers, Bel P claims that What The Health has been “expertly torn to pieces”. No effort has been made to justify this claim. What The Health web site has listed approximately 300 references for the movie with the elapsed time that the information was presented.

In the absence of a valid critique of What The Health, I will present some evidence presented by the movie for the health benefits of a whole-food, plant-based diet. All references provided are from primary sources for which I have the paper or electronic copy.
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29 October 2018
Do vegetarians live longer?

On 2nd February 2017, Melody Ding, a senior researcher from the University of Sydney published an article in The Conversation titled “Do vegetarians live longer? Probably, but not because they’re vegetarian”. Her preferences were revealed early in the article when she writes, “vegetarianism and its more austere cousin, veganism, are becoming increasingly popular”.

A person calling a vegan diet austere does not know how to cook.

There is overwhelming evidence that vegans (and particularly whole-food, plant-based vegans) live longer and healthier lives.
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13 September 2017