Wise Nutrition Coaching

Kidney Disease and Diet

2½ millennia ago, Plato wrote about the foolishness of eating animals. 500 years later Plutach wrote about the immorality of killing and eating animals who are entitled to life as much as we are.

Many people at the Mater Hospital where I am receiving treatment for multiple myeloma are not only dealing with their blood cancers but trauma of kidney, heart disease and type 1 and type 2 diabetes. Lots of great information about heart attacks and both forms of diabetes on my website.

The treatment greatly magnifies the severity of their problems.

Kidney disease ranks 9th in the cause of death in Australia.

Despite the nasty nature of my multiple myeloma disease, my kidney and heart functions are really good.

There is a really strong correlation between pork consumption and kidney disease. The method of cooking has a big impact due to the increase in serum creatinine with BBQ pig being the worst.

Then there is the additional problem with the appalling method that we raise pigs in confined cages that are stacked three deep. Pigs cannot move or lie down. Their faeces and urine are deposited onto the pigs below through slatted floor boards. They live in a noxious atmosphere of ammonia and hydrogen sulphide.
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22 September 2024
South Australia Department of Health – Dr James Muecke Communication

A letter was sent to the South Australian Department of Health on the 11th January 2021 after they declined to investigate the claims of Dr James Muecke, the Australian of the Year in 2020.

He is trying to convince Australians to eat more meat, eggs and dairy to prevent diabetes, diabetic retinopathy and neuropathy.

Australia is ranked number 2 in meat consumption, just behind United States but in front of Argentina, Uruguay, Brazil and New Zealand.

The response stated that they can only address specific cases. The unsubstantiated claims of Muecke can continue to be disseminated to the detriment of our health.
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12 January 2021
Impact of Gluten-free Diets

There is a substantial difference between a standard western diet and a gluten-free diet. If a gluten-free diet is no warranted, a gluten-free diet may have unintended health consequences that are not beneficial as well as creating an additional inconvenience.

Consumption of complex carbohydrates (polysaccharides) and dietary fibre can be significantly less.
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1 January 2020
Wheat and Inflammation

William Davis is largely responsible for the low-wheat, low-gluten diets with the publication of his book Wheat Belly. In this book he states that we live in a ‘whole grain world’ and that wheat is responsible for the majority of our modern illnesses including wheat.

Find out what the role of wheat is in inflammation.
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26 December 2019
Letter to Diggers – October 2018

In the Spring 2018 edition of Diggers, Bel P claims that What The Health has been “expertly torn to pieces”. No effort has been made to justify this claim. What The Health web site has listed approximately 300 references for the movie with the elapsed time that the information was presented.

In the absence of a valid critique of What The Health, I will present some evidence presented by the movie for the health benefits of a whole-food, plant-based diet. All references provided are from primary sources for which I have the paper or electronic copy.
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29 October 2018
Hunter Valley Natural Therapies Talk – 22 August 2017

I presented a talk at a Hunter Valley Natural Therapies lunch at East Maitland in the Hunter Valley of NSW on 22nd August.
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25 August 2017
Leukemia Foundation Mayfield – 2 August 2016

Read the talk given at the Leukemia Foundation, Mayfield, NSW on 2 August 2016 regarding the benefits of preventing illness instead of treating illnesses when they occur.
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25 July 2016
Interview with Karo

Karo Tak is a wonderful, passionate yoga teacher, vegan cook, animal activist working with the "Sea Shepherd Organisation".

She visited Maitland recently to teach a vegan cooking class at "Organic Feast - East Maitland".

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21 May 2014
Men’s Shed Morpeth – 28 February 2014

The transcript of a talk given at Morpeth Men's Shed on 28 February 2014.
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27 February 2014
About Richard Harding

I have been a lecturer in nutrition in Newcastle, Australia at WEA Hunter and has been involved in the design of nutrition courses for degree and diploma qualifications in Health Sciences.

I worked in the IT industry since the 1970s as a computer programmer, system designer and project manager for companies such as CBC Bank, National Australia Bank, Burroughs Australia and Unisys working on projects for ANZ Bank, State Bank of NSW, Health Insurance Commission (Medicare), NRMA, Reserve Bank of Australia, City Bank, North Power, Chase Manhattan Bank and ACIRL (Australian Coal Industry Research Laboratories).

I worked as the system manager for a large pathology business that had a network of 10 pathology laboratories, from Coffs Harbour in northern NSW to Sydney - a distance of 500 km (300 miles) which operated online 24 hours a day for 6 days a week.

My website consists of over 140 webpages and with more than 120,000 words. Most are related to health and nutrition with others relating to the environment, agriculture, philosophy and psychology. Many issues that the ancient Greeks wrestled with are still relevant today.
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2 July 2013