Wise Nutrition Coaching

• Amber Bryant – Raising Money for Endometriosis Research

  The article, "Amber Bryant - Raising Money for Endometriosis Research", was written by Bill Ormonde and published on Tue 22 April 2025 at 0607.

  Amber, at 28-years-old, can barely get out of bed some days due to her endometriosis, ran to raise the awareness of the disease for Endometriosis Australia — a disease she has struggled with since she was 16, but was only diagnosed with in April 2023.

  As Amber states, her treatment from the medical profession was appalling. "I dreaded going to the doctors because I thought that they felt like I was making it up."

  Unfortunately her efforts are in vain because she is not treating the fundamental cause, that is an excess of sex-hormones, in particular estradiol.

  The good news is that the cause is already known. I have contacted Amber and provided her with references from peer-reviewed medical journals and the remarkable story of Katherine Lawrence who cured her endometriosis in 7 weeks by changing her diet. This did NOT require the purchase of supplementary products. Her story is accessible from the right panel of my website by clicking on the green VIDEOS button.

  I have contacted Endometriosis Australia and Amber on several occasions but have not received a response

  Read more ⇒

  23 August 2025

• Over-exploitation of Ocean’s Resources

  Of the straddling stocks nearly two-thirds of the stocks (64 per cent) are classified as over-exploited, depleted or recovering, 23 per cent are fully exploited, 12 per cent are moderately exploited.

  Straddling stocks are stocks of fish which migrate between the economic exclusive zone of one or more regions and the high seas. These are highly migratory fish stocks.

  80% per cent of the world’s fish stocks are reported as fully exploited or over-exploited.

  Fishing subsidies greatly distort the fisheries market.

  Global fisheries subsidies were estimated to be US$35 billion. The total revenue from the industry is US$90 billion.

  Harmful subsidies constituted US$20 billion each year consisting of fuel subsidies, management, port and harbour tax relief and equipment modernisation. So US$20 billion each year are subsidising an industry to catch more fish that are over-exploited.

  Read more ⇒

  22 August 2025

• Fish Subsidies and the Exploitation of the Oceans

  80% of the world’s fish stocks are fully exploited or over-exploited.

  In 2006, 36% of the total world fisheries catch was destined for non-food use. It was used for fish meal and fish oil for animal foods.

  These small pelagic (open ocean), low-value fish form the bulk of fisheries catch destined for non-food uses with the aquaculture sector being the largest consumer utilising 26% of the total catch. These are often taken as a by-catch of fishing operations and varies depending upon location and season. Most of these small pelagic fish (73%) are anchovies, sardines, herrings, pilchards and related fish.

  Several species are either fully-exploited or over-exploited, namely Peruvian anchoveta, Alaska pollack, skipjack tuna, Atlantic herring, blue whiting, chub mackerel, Chilean jack mackerel, Japanese anchovy, large head hairtail and yellowfin tuna.

  Read more ⇒

  11 June 2025

• Academy of Achievement Address 2006 by Professor Michael Brown

  In 1985, the Nobel Prize in Medicine was awarded to Michael Brown and Joseph Goldstein "for their discoveries concerning the regulation of cholesterol metabolism." They wrote:

  "If the LDL-receptor hypothesis is correct, the human receptor system is designed to function in the presence of an exceedingly low LDL level. The kind of diet necessary to maintain such a level would be markedly different."

  "It would call for the total elimination of dairy products as well as eggs, and for a severely limited intake of meat and other sources of saturated fats."

  They also state that "such extreme dietary change is not warranted for the entire population" because of the “severe social and economic consequences”.

  Perhaps the extreme social and economic consequences of not implementing that diet far outweigh the consequences of continuing to farm and feed ourselves in our habitual manner.

  To be fair, this was written in 1984.

  More recently, in 2006, Michael Brown's conclusions were different.

  Read more ⇒

  21 February 2025

• Impact of Corporate Funding

  Given our distrust of authorities, we want to hear that we have been deceived by the medical establishment into believing that their advice on fats and saturated fats is based on myths.

  The Dietary Guidelines for Americans are revised jointly by the US Department of Agriculture (USDA) and the Department of Health and Human Services every 5 years. Originally, the USDA was responsible. The US Department of Agriculture represents the interests of the agricultural industry.

  In 2002, dietary guidelines report emphasised that total dietary protein as high as 35% of total diet calories would “minimise risk for those chronic diseases”. This was not based on scientific evidence.

  A lawsuit forced the committee to reveal that the majority of its members at the time had an association with the dairy industry.

  Read more ⇒

  14 February 2025

• What are Fats

  The webpage describes how saturated fats and unsaturated fats are named and described.

  You may be surprised to learn that the National Academies of Sciences recommend that we consume a vegan diet but deem that it is not practical due to the changes required to our behaviour.

  Read more ⇒

  3 January 2025

• Kidney Disease and Diet

  2½ millennia ago, Plato wrote about the foolishness of eating animals. 500 years later Plutach wrote about the immorality of killing and eating animals who are entitled to life as much as we are.

  Many people at the Mater Hospital where I am receiving treatment for multiple myeloma are not only dealing with their blood cancers but trauma of kidney, heart disease and type 1 and type 2 diabetes. Lots of great information about heart attacks and both forms of diabetes on my website.

  The treatment greatly magnifies the severity of their problems.

  Kidney disease ranks 9th in the cause of death in Australia.

  Despite the nasty nature of my multiple myeloma disease, my kidney and heart functions are really good.

  There is a really strong correlation between pork consumption and kidney disease. The method of cooking has a big impact due to the increase in serum creatinine with BBQ pig being the worst.

  Then there is the additional problem with the appalling method that we raise pigs in confined cages that are stacked three deep. Pigs cannot move or lie down. Their faeces and urine are deposited onto the pigs below through slatted floor boards. They live in a noxious atmosphere of ammonia and hydrogen sulphide.

  Read more ⇒

  22 September 2024

• Medicinal Mushrooms and Optimal Health

  Mushrooms are the fruiting body of fungi. It is estimated that there are 140,000 species of mushrooms but only 10% are known and named. Mushrooms represent an inexhaustible source of polysaccharides with antitumor and immuno-stimulating properties.

  Read more ⇒

  29 September 2021

• South Australia Department of Health – Dr James Muecke Communication

  A letter was sent to the South Australian Department of Health on the 11th January 2021 after they declined to investigate the claims of Dr James Muecke, the Australian of the Year in 2020.

  He is trying to convince Australians to eat more meat, eggs and dairy to prevent diabetes, diabetic retinopathy and neuropathy.

  Australia is ranked number 2 in meat consumption, just behind United States but in front of Argentina, Uruguay, Brazil and New Zealand.

  The response stated that they can only address specific cases. The unsubstantiated claims of Muecke can continue to be disseminated to the detriment of our health.

  Read more ⇨

  12 January 2021

• Impact of Gluten-free Diets

  There is a substantial difference between a standard western diet and a gluten-free diet. If a gluten-free diet is no warranted, a gluten-free diet may have unintended health consequences that are not beneficial as well as creating an additional inconvenience.

  Consumption of complex carbohydrates (polysaccharides) and dietary fibre can be significantly less.

  Read more ⇨

  1 January 2020