Vegan Diet and Athletic Performance

A 2007 study shows the results of a vegan diet on a sedentary group of subjects. This group is compared with committed long-distance athletes and sedentary omnivores. 1

The athletes and the sedentary vegans were matched on their BMI.

  • Long-distance athletes who ran an average of 48 miles (77 km) per week for 21 years. The average blood pressure was 122/72. (BMI 21.1 ± 1.6 kg / (m • m))
  • Sedentary omnivores had an average blood pressure of 132/79 (BMI  26.5 ± 2.7 kg / (m • m))
  • Sedentary vegans averaged 104/62. (BMI 21.3 ± 3.1 kg / (m • m))
The slim athletes who run an average of nearly 2 marathons a week had a blood pressure a significant 17% higher than sedentary vegans.

The authors’ conclusions are:

Long-term consumption of a low-calorie low-protein vegan diet or regular endurance exercise training is associated with low cardiometabolic risk. Moreover, our data suggest that specific components of a low-calorie low-protein vegan diet provide additional beneficial effects on blood pressure.

Last updated on Sunday 8 March 2026 at 16:09 by administrators

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Footnotes

  1. Fontana, L., Meyer, T. E., Klein, S., & Holloszy, J. O. (2007). Long-term low-calorie low-protein vegan diet and endurance exercise are associated with low cardiometabolic risk. Rejuvenation Research, 10(2).

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Center for Nutrition Studies

Center for Nutrition Studies