Tag: hamburgers

• Wise Nutrition Website and Dr James Muecke, 2020 Australian of the Year

  Each morning when I sign into my PC, I check the ABC (Australian Broadcasting Corporation) news, health and science bulletins.

  The top news stories have frequent references to the problems that women have with their health (including endometriosis), the difficulty that they have in obtaining diagnosis and treatment and the suffering that they are enduring. It is estimated that in Australia 11%-16% of women in the relevant target population are afflicted by this devastating condition.

  There has been 7 articles in the Newcastle Herald during December 2021 and January 2022 featuring Dr. James Muecke and Dr. Peter Bruckner, a sport’s medical clinician, on how to prevent and cure diabetes with an animal-based diet that is high in fat and low in carbohydrates.

  Muecke and Bruckner both state that we should be eating more eggs, cheese, meat and dark chocolate to minimise diabetes, its associated blindness (diabetic retinopathy) and diabetic neuropathy.

  The WHO states the endometriosis is incurable and the cause is unknown. Using references from peer-reviewed medical journals and case studies, I can show that this is not true. It is caused by an overabundance of oestrogen, in particular oestradiol which is the result of a high-fat, high-protein diet as advocated by low-carbohydrate and ketogenic diet advocates such as Dr James Muecke, the 2020 Australian of the Year. Many references are provided from my website.

  I have written to the ABC on several occasions, with references to peer-reviewed articles and links to Neal Barnard’s video telling Katherine Lawrence’s story of her recovery from endometriosis in less than 2 months.

  Despite the fact that all complaints to the ABC must be responded to, I have not received one response. It could be a life-changing event for 100,000s of women and men if the ABC followed one or two of these women over a period of 2 months following the introduction of a whole-food, plant-based diet.

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  2 August 2024

• Changes to our Health Indicators

  Many of our health indicators have become worse over the past few decades (2000-2020). There has been a decrease in the United States in life expectancy. Below are some of the indicators that have been reduced, resulting in a society that is becoming increasing unhealthy and is placing an unsustainable burden on the families and health care facilities.

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  27 May 2021

• Information About Breast, Endometrium and Ovarian Cancers

  There are hundreds, if not thousands, of papers in peer-reviewed medical journals dating back to the mid 1980s relating to the causes and preventative of breast, cervical, ovarian, endometrial and corpus uterine cancers. Unfortunately, this information is generally not read by medical practitioners, specialists or health support organisations.

  For example, a 1982 paper (more than 4 decades ago) states that "the concept that hormones can cause human cancer, is most developed for the four hormone-related cancers which are breast, prostate, endometrium, and ovary".

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  18 February 2019

• Pink Day Blues

  In 1985, National Breast Cancer Awareness Month (October) was created by the American Cancer Society. Funding was provided by Zeneca (later AstraZenca) , a British pharmaceutical company. AstraZenca is still (as at 2018) associated with Breast Cancer Awareness Month. AstraZenca produces Tamoxifen. Tamoxifen is an estrogen antagonist or anti-estrogen drug which works by blocking the effects of estrogen.

  Pink Day is one day in October which is designated to create awareness of breast cancer and to raise money for research.

  Lifetime exposure to estrogen is 2.5-3 times higher in Western women than rural Chinese women in the 1980s. China women reach menarche later, menopause earlier and have reduced levels of estrogen, progesterone and testosterone during their reproductive years.

  There is much evidence that increased levels of estrogen, progesterone and testosterone are associated with a significant increase in breast cancer as well as evidence that low-fat, high carbohydrate diet reduces the level of these hormones.

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  27 January 2019

• Moderation is a Fatal Thing

  Everything in moderation is a near unanimous response by health professional, health support organisations and media commentators to solving our health crisis.

  The same argument was used in in the 1950s and 1960s to convince people to reduce smoking. After all, you would not want to deprive people of the “solace, relaxation and enjoyment to mankind” that smoking has provided for more than 300 years. These days, doctors do not suggest that people reduce smoking but to stop.

  One problem is that moderation cannot be defined. One person may consider a hamburger or packet of cigarettes a week as being moderate. This can easily become two hamburgers a week or just one more cigarette.

  Doing things in moderation does not change a habit. To change a habit requires consistency and commitment over a period of several weeks or months.

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  5 January 2019

• Multiple Sclerosis and Roy Swank

  Roy Swank discovered a dietary connection with multiple sclerosis in the late 1940s following studies in Norway. He instigated a study that followed a group of multiple sclerosis patients for 34 years. He wrote a book, The Multiple Sclerosis Diet Book: A Low-Fat Diet for the Treatment of M.S.

  No other treatment plan has come close to achieving the results that Swank achieved.

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  21 June 2018

• The Fund-raising BBQ

  A fund-raising BBQ is a popular way of obtaining money for research into common cancers, in particular prostate and breast cancer.

  BBQs produce many toxic substances including heterocyclic amines (HCAs), polycyclic aromatic hydrocarbons (PAHs) and nitrosamines.

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  7 May 2018