Apple and Carrot Loaf Receipe

Ingredients

  • 2 cups wholemeal spelt flour
  • 2 tsp baking powder – aluminium-free
  • 1 tsp baking soda
  • 3 tsp Orgran No Egg Mix
  • 6 tabs water
  • ¾ cup coconut sugar
  • 1 cup sultanas
  • 1 tsp cinnamon powder
  • ¼ tsp all spice
  • 1 cup orange juice
  • 1 red apple (Pink Lady)
  • 1 cup grated carrots

Method

  • Pre-heat the oven to 180°C (360°F)
  • Grease a medium 12cm x 22cm loaf tin and line with baking paper
  • Sift dry ingedients, except the No Egg Mix
  • Whisk No Egg Mix and water together
  • Add orange juice, vanilla essence and No-Egg Mix to dry ingredients and lightly mix
  • Fold in the grated the apple and carrot with the other ingredients – do not over mix
  • Place mixture into the loaf tin
  • Cook in oven at 180°C (360°F) for 35-40 minutes or until a skewer comes out clean
  • Allow to cool for 10 minutes in tin
  • Turn out onto a wire rack

Last updated on Saturday 30 May 2026 at 15:53 by administrators

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Center for Nutrition Studies

Center for Nutrition Studies