US Department of Agriculture
The US Department of Agriculture has an extensive database of the nutrient constituents of over 8,000 foods. The amount of protein, carbohydrates, fibre and fat in food can be accessed as well as the individual fatty acids, amino acids, minerals and vitamins.
The Food and Nutrient Information Center provides links to the Dietary Reference Intake tables that are developed by the Institute of Medicine’s Food and Nutrition Board.
U.S. Department of Agriculture Food SearchOpens in a new window
The Food and Nutrition Information Center provides resources for food and nutrition.
U.S. Department of Agriculture Food and Nutrition Information Center (FNIC)Opens in a new window
Last updated on Wednesday 29 January 2025 at 07:03 by administrators
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However, the study has been funded by the dairy and beef industries.
Discover how industry-funded research is deceiving the public.
Carbohydrates DO NOT cause diabetes
Truth and Belief
Discover why researchers, popular commentators and the food industry is more concerned with maintaining corporate profits than ensuring that we have valid health information.Who is going to get wealthy by encouraging people to eat their fruit and vegetables?
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