Tag: unfounded
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To Eat Fully Consciously Connects Us To The Miracle Of All Life
The diets that are optimal for our health are also the best for the environment and for the animals that we share the earth with.
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What does a low-carb expert look like now?
Find out the views of some popular high-fat, low-carbohydrate commentators. See how well their advice is working for them.
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The PURE Study Myths
Dr James Muecke is the Australian of the Year in 2020 which was awarded for his work as an eye-surgeon and his work in preventing blindness.
Muecke believes that we should be eating more eggs, cheese, meat and dark chocolate to minimise diabetes, its associated blindness (diabetic retinopathy) and diabetic neuropathy. Peripheral diabetic neuropathy is nerve damage of the limbs that is caused by diabetes. 50% of adults with type 2 diabetes have peripheral neuropathy. It can result in pain, numbness and an increase in sensitivity. Diabetes account for more than 80% of amputations.
Muecke cites the PURE Study to justify his low-carbohydrate, high-fat, animal-based diet.
The PURE Study is an observational study in 27 countries that examined 225,000 people. The study period is 20 years.
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Changes to our Health Indicators
Many of our health indicators have become worse over the past few decades (2000-2020). There has been a decrease in the United States in life expectancy. Below are some of the indicators that have been reduced, resulting in a society that is becoming increasing unhealthy and is placing an unsustainable burden on the families and health care facilities.
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Dr James Muecke Australian of the Year in 2020
Dr James Muecke is the Australian of the Year in 2020 which was awarded for his work as an eye- surgeon and his work in preventing blindness.
He is trying to convince Australians to eat more meat, eggs and dairy. Australia is ranked number 2 in meat consumption, just behind United States but in front of Argentina, Uruguay, Brazil and New Zealand.
Muecke has declared that we need to “Declare war on type 2 diabetes and cut back on sugar” in order to reduce the incidence of blindness.
He believes that it is the introduction of sugary drinks and highly processed foods are the cause of diabetes – not a high-fat, high-protein diet as shown by numerous papers dating back to 1927.
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Ancel Keys and the High-Fat Diet “Experts”
Popular commentators frequently accuse Keys of manipulating data in his 1953 paper, Atherosclerosis, A Problem in Newer Public Health.
This study is sometimes referred as the Six Countries Study. A number of popular commentators think this is the Seven Countries Study— they count England and Wales as two countries.
This paper was presented in Amsterdam in 1952 and in January 1953 in New York.
Far too much attention is paid to one page of a minor discussion paper written in the early 1950s. Keys writes,
“The fact that the present high rate from degenerative heart disease in the United States is not inevitable is easily shown by the comparison with some other countries.”
This was the purpose of the paper.
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Misconceptions of Denis Stewart
Denis Stewart is a herbalist from the Hunter Valley (NSW, Australia). He is an associate professor at University of Newcastle since 2002. He founded the Southern Cross Herbal School in the late 1970s.
He presents a weekly radio show on 2NUR FM, a Newcastle-based radio station, on health topics.
I am concerned about some of his material. I posted Denis a (real) letter and sent an email without receiving a response. I also sent an email to 2NUR FM listing some concerns.
Below is a list of some of the concerns that have not been addressed.
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The Big Fat Surprise
An article relating to Nina Teicholz book, The Big Fat Surprise, was printed in the Australian on 29th December 2014. Unfortunately, it is largely a repeat of misinformation and misunderstanding of the history of diet and cardiovascular research that is found in popular books and websites.
Whilst the current western diet is appalling and contributes to our poor health, it is absurd to contend that we have been lied to by the government, nutritionists and researchers. The contention that saturated fat from animals is actually quite good for you and cholesterol isn’t really important is simply wrong and not supported by research.
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TIME Magazine Article – Eat Butter – Part 2
TIME magazine published an article by Bryan Walsh that appeared in TIME magazine on 23 June 2014.
The cover of the magazine asserts “Eat Butter. Scientists labeled fat the enemy. Why they were wrong.”
Unfortunately, much of the evidence that Walsh presents in the article “Don’t blame the fat” is simply wrong and misleading. Walsh states that between 1977-2012, egg consumption fell 9%, beef 37% and milk 72%.
For the period 1970 - 2000, total added fats (up 40%), dairy products (up 8%), cheese (up 107%), low fat milk (up 79%), all meat products (up 10%), poultry (up 89%) and fish (up 22%) increased. These significant increases were not included in Walsh’s report. All of these food products, even low fat milk, are high fat foods.
The total calories consumed also rose significantly by 24%.
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TIME Magazine Article – Eat Butter
It is with alarm that I read Bryan Walsh’s article Ending the War on Fat that was published in TIME magazine on 23 June 2014.
According to Walsh:
Keys' work became the foundation for a body of science implicating fat as a major risk factor for heart disease. The Seven Countries Study has been referenced close to 1 million times. But Keys' research had problems from the start. He cherry-picked his data.If the book has really been "referenced close to a million times", it means that it has been referenced close to 80 times every day, including weekends, since the book was published in 1980.
Walsh claims that Keys “cherry-picked” his data. It is evident that Walsh has confused with Keys’ 1953 paper Keys’ paper, Atherosclerosis, A Problem in Newer Public Health and his later study Seven Countries, A Multivariate Analysis of Death and Coronary Heart Disease.
Walsh fails to elaborate on how Keys “cherry picked” his data. Commencing in 1957, the Seven Countries Study studied 12,763 men in 16 regions in seven countries. What data was omitted from this study? How was the data “cherry-picked”?
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However, the study has been funded by the dairy and beef industries.
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