Mushrooms, Tomatoes and Kale on Toast

• Onion
• Garlic
• Herbs (oregano, basil, rosemary, marjoram, thyme, coriander, pepper)
• Ripe, medium-sized tomatoes
• Mushrooms
• Kale or any other favourite leafy green vegetable

Procedure

Place a little water in the bottom of a saucepan
• Add finely chopped onion and crushed garlic
• Cook with lid on pan until onion is soft, ensuring that sufficient water remains in the saucepan.
• Add chopped mushrooms and herbs and cook until soft. The mushrooms will create liquid in the pan.
• Cut the tomatoes in half and place in the pan with the cut side up. Sprinkle with additional herbs.
• Place finely chopped leafy greens in the top of the pan and steam until all vegetables are cooked.
• Served with toast using your favourite spread.