Tag: reason

• Pop Psychology, Alice and the Concept of Evil

  Pop psychology has a habit of taking ideas from psychology and science and transforming them into half-truths – ideas that can be simplistic and misleading.

  Some examples include ego and intuition.

  With the help of Alice (from Alice Through the Looking Glass), we will also explore the concept of EVIL.

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  19 March 2021

• Obama administration provided a grant to the Wuhan Institute of Virology

  The claim that "The Obama administration provided a $3.7 million grant to the Wuhan Institute of Virology in China" started in April 2020.

  The report started to circulate that the National Institutes of Health had provided the Wuhan Institute of Virology a $3.7 million grant in 2015, while former US President Barack Obama was in office. [su_highlight_one]These reports suggested COVID-19 had escaped or been deliberately released from this laboratory[/su_highlight_one].

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  16 October 2020

• Harvard Researchers Paid to Support Sugar

  A recent story that has been appearing on the internet is that Harvard Researchers Paid to Support Sugar and this is the reason why sugar and carbohydrates have been exonerated in their role of causing heart disease. Fats and saturated fats have unfairly blamed for the obesity and heart disease epidemic.

  The article states that, "Early warning signals of the coronary heart disease (CHD) risk of sugar (sucrose) emerged in the 1950s."

  "By the 1960s, 2 prominent physiologists were championing divergent causal hypotheses of CHD: John Yudkin identified added sugars as the primary agent, while Ancel Keys identified total fat, saturated fat, and dietary cholesterol. However, by the 1980s, few scientists believed that added sugars played a significant role in CHD, and the first 1980 Dietary Guidelines for Americans [4] focused on reducing total fat, saturated fat, and dietary cholesterol for CHD prevention."

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  6 March 2020

• Impact of Gluten-free Diets

  There is a substantial difference between a standard western diet and a gluten-free diet. If a gluten-free diet is no warranted, a gluten-free diet may have unintended health consequences that are not beneficial as well as creating an additional inconvenience.

  Consumption of complex carbohydrates (polysaccharides) and dietary fibre can be significantly less.

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  1 January 2020

• The Enlightenment and the Age of Reason

  Popular commentators often contend the The Enlightenment and The Age of Reason was accompanied by a loss of connection with our emotional and intuitive instincts resulting in a purely mechanical view of nature and the universe.

  Galileo Galilei (1564-1642) is one of the modern instigators of the “Age of Reason” although similar sentiments can be found in other cultures such as ancient Greece and Islamic civilisations. He believed that knowledge must be found in sensory experience - in observation. However, he was aware that our senses can be deceived. He was a supporter of Nicolaus Copernicus' (1473-1543) view that the sun was at the centre of the solar system even though each day we see the sun rise in the east and set in the west.

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  2 April 2019

• Letter to Diggers – October 2018

  In the Spring 2018 edition of Diggers, Bel P claims that What The Health has been “expertly torn to pieces”. No effort has been made to justify this claim. What The Health web site has listed approximately 300 references for the movie with the elapsed time that the information was presented.

  In the absence of a valid critique of What The Health, I will present some evidence presented by the movie for the health benefits of a whole-food, plant-based diet. All references provided are from primary sources for which I have the paper or electronic copy.

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  29 October 2018

• Big Fat Myths by Ruben Meerman

  Ruben Meerman and Professor Andrew Brown from the School of Biotechnology and Biomolecular Sciences, University of New South Wales published a paper in 2014 When somebody loses weight, where does the fat go? 

  Meerman has a physics degree and is known as the surfing scientist and has appeared in a number of television shows including ABC's Catalyst program. and he is the author of Big Fat Myths, a book that expands on the previous paper. The original paper and later book explains how every molecule of fat escapes the human body during weight loss.

  He believes that his research shows that weight loss is best achieved by "eating less and moving more".

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  9 September 2018

• Michael Mosley and Coconut Oil

  Dr Michael Mosely (Trust Me, I’m a Doctor) instigated a trial to determine the impact of coconut oil on cardio-vascular health.

  In a University of Cambridge study, 94 participants were randomly assigned to one of three groups. They were asked to consume an additional 50g of fat – either coconut oil, butter or olive oil, daily for a period of four weeks.

  The main measure was the change in total cholesterol.

  Based on this study, Michael Mosley now thinks that coconut oil may be good for you. The study showed nothing to suggest that this could be true.

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  1 April 2018

• Tornadoes, Seagulls and the Butterfly Effect

  Edward Lorenz was a mathematician and meteorologist. Whilst his name may not be familiar, you would have heard about the results of his work.

  Whilst he is best known for his work on Chaos Theory, he made very valuable contributions to other areas of mathematics including climate theory.

  Lorenz presented a paper at a meeting in December, 1972 in Washington, DC, the title of the talk being, Does the flap of a butterfly’s wings in Brazil set off a tornado in Texas?

  The title was a question. The answer is - of course it does not. If it did we would be creating tornadoes every time we clapped our hands. Lorenz conclusion was that long-term weather forecasting was doomed.

  The problem of accurate, long-term weather forecasting has been recognised for some time - and seagulls, grasshoppers or butterflies are not part of the problem or solution.

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  9 March 2018

• The Nature of Food Allergies

  Food allergies have become a major concern with parents, health practitioners and school administrators. However, the estimates of prevalence of allergies varies widely.

  A commonly accepted definition is an “adverse immune response that occurs reproducibly on exposure to a given food and is distinct from other adverse responses to food, such as food intolerance, pharmacologic reactions, and toxin-mediated reactions.”

  However, most people are not going to make such a fine distinction between food allergy and food intolerance. Non-celiac gluten-sensitivity (NCGS) does not cause an IgE response so with this definition it not classed as a food allergy.

  Dairy, in particular, cow’s milk and gluten, wheat and grains are commonly avoided as a result of concerns about food allergies.

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  15 December 2017