Tag: supporters
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Dr. Neal Barnard’s Program for Reversing Diabetes
For a person with Type II diabetes, the problem is that sugar (glucose) is not able to pass from the bloodstream into the cells. Since the glucose cannot get into the cells, it ends up in the blood stream and removed from the body in urine.
It seems obvious that if you have too much sugar in your blood then you need to limit the amount of sugar and starch in your diet. Starches are complex carbohydrates that consists of many glucose molecules.
The diet of people that live in countries that have low incidence of diabetes do not have a diet remotely like the standard diabetic diet. They eat a diet that is high in complex carbohydrates.
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John Robbins
John Robbins is dedicated to creating an environmentally sustainable, spiritually fulfilling and socially just human presence on this planet. He serves on the Boards of many non-profit groups working toward a thriving, just, and sustainable way of life.
He now works with his son, Ocean Robbins, in developing the Food Revolution Network.
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Dr Neal Barnard
Neal Barnard, MD, is a clinical researcher, author, and health advocate. He has been involved with a number of clinical trials investigating the effects of diet on health.
He is an associate professor of medicine at George Washington University School of Medicine and the president of the Physicians Committee for Responsible Medicine.
His book, Dr Neal Barnard's Program to Reverse Diabetes Now, outlines a whole-food, plant-based diet that reverses diabetes, prevents and reverses heart disease and other common ailments.
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Dan Buettner – Blue Zones
In the early 1970s, National Geographic magazine approached the world-renowned physician, Alexander Leaf, asking him to visit, study, and write an article about the world's healthiest and most long-living people.
More recently, Dan Buettner began his research into Blue Zone examining communities in Sardinia, Italy; Okinawa, Japan; Monterrey, Nuevo Leon and Loma Linda, California.
He published an article Secrets in Longevity in National Geographic Magazine's November 2005 edition In April 2008, Buettner released a book on The Blue Zone: Lessons for Living Longer From the People Who've Lived the Longest, through National Geographic Books. A second edition has recently been published.
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The Scientific Basis of Vegetarianism – William Harris, MD
Dr Harris was born in 1930. He is a pilot, trampoline exponent and long term nutritional advocate.
His book The Scientific Basis of Vegetarianism is a landmark study in nutrition.
Animal source food is adaptive when there's not enough food, but in a world with abundant and diverse plant foods, animal source food is obsolete and only causes problems.
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Fat, Sick and Nearly Dead – Joe Cross
Joe Cross – 40 kg overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope.
He trades in the junk food and hits the road with juicer and generator in tow, vowing only to drink fresh fruit and vegetable juice for the next 60 days. Across 3,000 miles Joe has one goal in mind: To get off his pills and achieve a balanced lifestyle.
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Professor Katharine Milton – Professor of Physical Anthropology at University of California (Berkeley)
Professor Katharine Milton – Professor of Physical Anthropology at University of California(Berkeley).
She has published many papers regarding nutrition and dietary ecology in primates, including apes, early humans and modern humans. Other research interests include conservation biology, nutrient and anti-nutrient components of wild plant and digestive physiology.
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Dr Dean Ornish
Commencing in 1977, Ornish has directed a series of clinical research studies proving, for the first time, that comprehensive lifestyle changes could not only stop the progression of heart disease, but could reverse it.
These lifestyle changes included a whole foods, plant-based diet, smoking cessation, moderate exercise, stress management techniques including yoga and meditation, and social and community support.
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However, the study has been funded by the dairy and beef industries.
Discover how industry-funded research is deceiving the public.
Carbohydrates DO NOT cause diabetes
Truth and Belief
Discover why researchers, popular commentators and the food industry is more concerned with maintaining corporate profits than ensuring that we have valid health information.Who is going to get wealthy by encouraging people to eat their fruit and vegetables?
Featured Posts
Why Consume a WFPB Diet?Brief Overview of WFPB Diets
Introduction
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What If It’s All Been a Big Fat Lie?
Autoimmune Diseases, Biomimicry and Type 1 Diabetes
Do Vegetarians Live Longer?
Impact of a Gluten-Free Diet
Wheat and William Davis
Glucose Tolerance
When Vegan Diets Do Not Work
7th-day Adventists and Moderation
Worried about eating eggs?
How Cooking Changed Us
Deception from The BMJ
Endometriosis is Curable
Changes to our Health Indicators
Cause of Type 2 Diabetes
Center for Nutrition Studies

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