Tag: Autoimmune diseases


  • Animal and Plant Protein – Leucine and Telomeres

    Leucine is an amino acid that is much more prevalent in animal-based diets than plant-based diets. The leucine is found in the high concentrations, measured in grams per kCal of energy, in beef (0.021), egg white (0.021), isolated soy protein (0.020), poultry (0.018) fish (0.018), spirulina (0.017), lamb (0.014) parmesan cheese (0.010), tofu (0.008), soy beans (0.007).

    Aglets are the caps on shoelaces that stop them from unraveling. Our chromosomes have telomeres that perform the same function - they stop our chromosomes from unravelling. The longer they are, the longer the cells survive and the longer we live. An animal-based diet results in shorter telomeres than those on a plant-base diet. Leucine is the amino acid responsible for this.

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  • Animal and Plant Protein – Lysine and Arginine

    Lysine is an indispensable dietary amino acid for all vertebrates and is required for protein synthesis.

    The arginine requirement is influenced by many factors that vary between species. There is an antagonism that can occur between lysine and arginine in some species where excessive intakes of one of these amino acids will adversely affect the metabolism of the other amino acid thereby increasing its requirement.

    Lysine is a dietary indispensable amino acid.

    Lysine is the first limiting amino acid in most grain and cereal-based diets so it also defines the protein required to meet the amino acid requirements..

    Human milk is supplied to babies when the need for protein is at the greatest. Babies double in size during the first 6 months of our lives. The ideal food for a baby is mum’s milk where 5% – 6.5% is protein. This should offer reassurance that as long as we a consuming an adequate diet, we do not need a high protein diet.

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  • Getting Started on a Whole-Food, Plant-Based Diet

    Below are notes on commencing a whole-food, plant-based diet that is the most advantageous for losing weight and becoming healthy. For some, this can be very daunting because it involves…

  • Changes to our Health Indicators

    Many of our health indicators have become worse over the past few decades (2000-2020). There has been a decrease in the United States in life expectancy. Below are some of the indicators that have been reduced, resulting in a society that is becoming increasing unhealthy and is placing an unsustainable burden on the families and health care facilities.

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  • The World Incidence and Prevalence of Autoimmune Diseases is Increasing

    The average percentage increase per year of the incidence and prevalence of autoimmune diseases worldwide were 19% and 13% respectively.

    Incidence is the rate of new (or newly diagnosed) cases of the disease. It is generally reported as the number of new cases occurring within a period of time or as a fraction of the population.

    Prevalence is the proportion of disease or risk factor affecting a population (for example, cancer, smoking or seat-belt use). It is arrived at by comparing the number of people found to have the condition with the total number of people studied and is usually expressed as a fraction.

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  • Our Immune System

    There is much advice on the internet on how to boost the immune system.

    What does this mean?

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  • Low-Carbohydrate Mania – Obtain your copy

    Many popular books, magazines, and websites claim that we have been following expert medical advice for the past 40 years and we are unhealthier than ever. They declare that the…

  • Men’s Shed Morpeth – 28 February 2014

    The transcript of a talk given at Morpeth Men's Shed on 28 February 2014.

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  • About Richard Harding

    I have been a lecturer in nutrition in Newcastle, Australia at WEA Hunter and has been involved in the design of nutrition courses for degree and diploma qualifications in Health Sciences.

    I worked in the IT industry since the 1970s as a computer programmer, system designer and project manager for companies such as CBC Bank, National Australia Bank, Burroughs Australia and Unisys working on projects for ANZ Bank, State Bank of NSW, Health Insurance Commission (Medicare), NRMA, Reserve Bank of Australia, City Bank, North Power, Chase Manhattan Bank and ACIRL (Australian Coal Industry Research Laboratories).

    I worked as the system manager for a large pathology business that had a network of 10 pathology laboratories, from Coffs Harbour in northern NSW to Sydney - a distance of 500 km (300 miles) which operated online 24 hours a day for 6 days a week.


    My website consists of over 140 webpages and with more than 120,000 words. Most are related to health and nutrition with others relating to the environment, agriculture, philosophy and psychology. Many issues that the ancient Greeks wrestled with are still relevant today.

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WHO's recommendations on saturated fat are out of date, expert team says.
However, the study has been funded by the dairy and beef industries.
Discover how industry-funded research is deceiving the public.


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Center for Nutrition Studies

Center for Nutrition Studies