Tag: kale

• Eye Cataracts and Diet

  There are four eye disease in the US that accounts for 75% of the cases for blindness and 85% of cases of visual impairment for adults 40 years and older in the US.

  Age-related macular degeneration (AMD), cataracts, diabetic retinopathy – blood vessels in the retina leak fluid or bleed caused by diabetic complications and glaucoma - slow clogging of the drainage canals which results in increased eye pressure.

  The effect of diet on eye health is much greater than expected given the amount of attention paid to the effect of sunlight on both our eyes and our skin.

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  17 July 2018

• Why Eggs are Not OK – Obtain your copy

  The nutritional benefits of eggs is highlighted in the Australian Eggs’ OK Everyday campaign. Just how accurate is the assertion that “eggs aren’t just delicious, they’re incredibly nutritious. There’s a…

  4 December 2017

• Kale – a super green

  

  Kale has an extensive array of minerals and vitamins including vitamin K, vitamin A, vitamin C, B vitamins, vitamin E, calcium, iron, potassium, magnesium, and copper.

  Kale is also rich in proteins and moderately rich in a linolenic acid (ALA – an essential omega 3 fatty acid).

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  26 September 2013