Tag: validation
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How Cooking Changed Us
Richard Wrangham is a Professor of Biological Anthropology at Harvard University. He is also the curator of Primate Behavioral Biology at the Peabody Museum in Cambridge, Massachusetts and a director of the Kibale Chimpanzee Project in Uganda.
Wrangham began his career at Gombe Stream National Park in Tanzania as a member of Jane Goodall's chimpanzee research team.
The standard view of evolution is that by eating meat, humans were able to evolve the larger brains that distinguish us from other primates. Wranghams’s view is that cooking food is a fundamental activity that transformed humans and our society. He is not the first to propose this view but has developed the concept.
Cooking increased the value of our food. It changed our bodies, our brains, our use of time and our social relationships.
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Tim Kaufman – Disabled to Ironman
Walking out of the doctor’s office, reality had finally sunk in. I was not going to be around for another year. My wife and kids would very likely not have a husband or father within the year. My blood pressure was 255/115, and I was on three medications to bring it down. My cholesterol (300 mg/dL, 7.8mmol/L) and triglycerides (279 mg/dL, 3.15mmol/L) were off the charts. Aside from a heavy load of prescribed medications, I was also self-medicating and struggling with addictions of all kinds.
My weight became so out of control that the doctor could no longer weigh me in his office. I had trouble breathing and suffered from severe sleep apnea.
I was born with a genetic disorder called Elhers-Danlos syndrome, and my joints are very loose and hypermobile. The excess weight was too much for my already destroyed joints to handle. I was constantly on crutches, canes, and immobilizers. I was cast and fitted for very expensive leg braces that would hold my legs from buckling. My wife was actually putting my socks and shoes on for me in the morning. Nothing was working, and my life was spiraling out of control.
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However, the study has been funded by the dairy and beef industries.
Discover how industry-funded research is deceiving the public.
Carbohydrates DO NOT cause diabetes
Truth and Belief
Discover why researchers, popular commentators and the food industry is more concerned with maintaining corporate profits than ensuring that we have valid health information.Who is going to get wealthy by encouraging people to eat their fruit and vegetables?
Featured Posts
Why Consume a WFPB Diet?Brief Overview of WFPB Diets
Introduction
Where do You Get Your Protein?
The Problem with Cow's Milk
Breast, Endometrium and Ovarian Cancers
Eating Red Meat is Not Natural
Taiwan, Buddhists and Moderation
Autoimmune Diseases, Biomimicry and Type 1 Diabetes
Glucose Tolerance
7th-day Adventists and Health
Worried about eating eggs?
How Cooking Changed Us
Deception from The BMJ
Endometriosis is Curable
Changes to our Health Indicators
Cause of Type 2 Diabetes
DNA, Genetics and Epigenetics
The Myth of Good and Bad Cholesterol
Wheat and the Distorted Views of William Davis
Center for Nutrition Studies

Last Modified
- The Problem With Cow's Milk 29 July 2026
- Heart of the Matter - ABC Catalyst 29 July 2026
- Gut Health and Robert Beson 28 July 2026
- Antimicrobial Resistance, Antibiotics and Endometriosis 28 July 2026
- Gut Bacteria, TMAO and Whole-food, Plant-based Diets 28 July 2026
- Wheat and the Distorted Views of William Davis 28 July 2026
- The Traditional Diet of Inuit (or Eskimo) Peoples 28 July 2026
- Search Help 28 July 2026
- The Myth of Good and Bad Cholesterol 28 July 2026
- DNA, Genetics and Epigenetics 27 July 2026
- Information About Breast, Endometrium and Ovarian Cancers 27 July 2026
- Eating Red Meat is Not Natural 25 July 2026
