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  • The Myth of Good and Bad Cholesterol

    According to William Roberts, the long-serving editor or the Journal of Cardiology, the only direct atherosclerotic risk factor is high cholesterol. The goal for total cholesterol level is < 150 mg/dL [3.9 mmol/L] and for LDL cholesterol it is < 70 mg/dL [1.8 mmol/L].

    Atherosclerosis is not a disease of carnivores, and it is not possible to produce atherosclerosis in carnivores [dogs, cats, tigers, lions, etc.].

    We are not natural carnivores. We evolved to eat plants, fruits, and starches!

    It is generally accepted that HDL Cholesterol absorbs cholesterol in the blood and carries it back to the liver where if is then flushed it from the body. High levels of HDL cholesterol can lower your risk for heart disease and stroke.

    However, excess cholesterol can only occur in herbivores AND ALL animals have HDL Cholesterol. The purpose of HDL Cholesterol is NOT to flush the excess from the blood.

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WHO's recommendations on saturated fat are out of date, expert team says.
However, the study has been funded by the dairy and beef industries.
Discover how industry-funded research is deceiving the public.


Low-carboydrate Diets - The Myths Why are Eggs NOT OK? Dairy and Wheat - What you did not know Carbohydrates DO NOT cause diabetes
Truth and Belief
Low-carbohydrate Mania: The Fantasies, Delusions, and Myths

Center for Nutrition Studies

Center for Nutrition Studies