Tag: japan
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Foundations of Naturopathic Nutrition by Fay Paxton – a text book
Fay Paxton (PhD) is an Australian-based naturopath and nutritionist. She has taught nutrition at the Southern School of Natural Therapies and has worked as a consultant for dietary and herbal supplement manufacturers.
She is an author of a popular text book, Foundations of Naturopathic Nutrition.
Unfortunately, she is an advocate for low-carbohydrate diets and paleo diets.
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Robert Lustig and The Men Who Made Us Fat
Robert Lustig is a pediatric endocrinologist at the University of California, San Francisco. He is the author of Fat Chance: Beating the Odds against Sugar, Processed Food, Obesity, and Disease. He specializes in childhood obesity and studying the effects of sugar in the diet. He is the director of the UCSF Weight Assessment for Teen and Child Health Program and a member of the Obesity Task Force of the Endocrine Society.
Unfortunately, much of what he says is simply wrong, which given the amount of media exposure that he receives, is deeply worrying.
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The A2 Milk Story
The hypothesis that A2 milk was protective of type 1 diabetes originated with a paper published in 1992. Robert Elliott observed much lower rates of type 1 diabetes amongst Polynesian children that were raised on the Polynesian islands compared with those raised in Auckland. This was attributed to the differences in the β-casein profile.
Elliott was the lead author of a conference paper that examined the effects of feeding casein to non-obese diabetic (NOD) mice. The conclusion was that “the induction of diabetes by casein in the NOD mouse appears to be restricted to casein containing the A1 variant of beta-casein”.
The marketing potential of such a discovery could be enormous.
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Misconceptions of Denis Stewart
Denis Stewart is a herbalist from the Hunter Valley (NSW, Australia). He is an associate professor at University of Newcastle since 2002. He founded the Southern Cross Herbal School in the late 1970s.
He presents a weekly radio show on 2NUR FM, a Newcastle-based radio station, on health topics.
I am concerned about some of his material. I posted Denis a (real) letter and sent an email without receiving a response. I also sent an email to 2NUR FM listing some concerns.
Below is a list of some of the concerns that have not been addressed.
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BMJ Editorial – Are Some Diets “Mass Murder”?
Richard Smith’s wrote an article Are some diets “mass murder”? in The BMJ on 15 December 2014. He uses a work of a popular commentator to reach his conclusions in this article. Smith's claim that Nina Teicholz’s The Big Fat Surprise, demolishes the hypothesis that saturated fat is the cause of cardiovascular disease fails with just a little scrutiny.
Richard Smith is a British medical doctor and a previous editor of the BMJ (previously the British Medical Journal). He worked for the BMJ for twenty-five years (from 1979 to 2004) and was editor from 1991 to 2004.
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What are the Health Benefits of Coconut Oil?
Coconut Oil is passionately advocated as a wonderful product that has a multitude of health benefits. An example of the potential benefits is shown below.
The health benefits of coconut oil include hair care, skin care, stress relief, cholesterol level maintenance, weight loss, boosted immune system, proper digestion and regulated metabolism. It also provides relief from kidney problems, heart diseases, high blood pressure, diabetes, HIV, and cancer, while helping to improve dental quality and bone strength. These benefits of oil can be attributed to the presence of lauric acid, capric acid and caprylic acid, and their respective properties, such as antimicrobial, antioxidant, anti-fungal, antibacterial and soothing qualities.
It sounds too good to be true.
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Rainbow Salad – easy, colourful and tasty
The salad is delicious and easy to prepare. Add or change the recipe to suit your ingredients and taste.
You can buy a Vegetable Spiraliser to slice vegetables into long thin lengths or use a fine grater.
The dressing is tasty and can be used on many different dishes.
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Dan Buettner – Blue Zones
In the early 1970s, National Geographic magazine approached the world-renowned physician, Alexander Leaf, asking him to visit, study, and write an article about the world's healthiest and most long-living people.
More recently, Dan Buettner began his research into Blue Zone examining communities in Sardinia, Italy; Okinawa, Japan; Monterrey, Nuevo Leon and Loma Linda, California.
He published an article Secrets in Longevity in National Geographic Magazine's November 2005 edition In April 2008, Buettner released a book on The Blue Zone: Lessons for Living Longer From the People Who've Lived the Longest, through National Geographic Books. A second edition has recently been published.
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However, the study has been funded by the dairy and beef industries.
Discover how industry-funded research is deceiving the public.



Truth and Belief

Who is going to get wealthy by encouraging people to eat their fruit and vegetables?
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