Tag: roberts
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The Myth of Good and Bad Cholesterol
According to William Roberts, the long-serving editor or the Journal of Cardiology, the only direct atherosclerotic risk factor is high cholesterol. The goal for total cholesterol level is < 150 mg/dL [3.9 mmol/L] and for LDL cholesterol it is < 70 mg/dL [1.8 mmol/L].
Atherosclerosis is not a disease of carnivores, and it is not possible to produce atherosclerosis in carnivores [dogs, cats, tigers, lions, etc.].
We are not natural carnivores. We evolved to eat plants, fruits, and starches!
It is generally accepted that HDL Cholesterol absorbs cholesterol in the blood and carries it back to the liver where if is then flushed it from the body. High levels of HDL cholesterol can lower your risk for heart disease and stroke.
However, excess cholesterol can only occur in herbivores AND ALL animals have HDL Cholesterol. The purpose of HDL Cholesterol is NOT to flush the excess from the blood.
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PCSK9 Gene – Reduces Cholesterol and Heart Disease Mortality
High levels of cholesterol and LDL-cholesterol are associated with a higher risk of heart disease.
Popular commentators frequently claim that cholesterol is irrelevant in causing heart disease and suggest that diets high in carbohydrate such as rice, potatoes, wheat (including whole-grain wheat), yams, millet and buckwheat are responsible.
PCSK9 is a gene that reduces the life-time level of cholesterol. PCSK9 is an abbreviation for "proprotein convertase subtilisin/kexin type 9 serine protease" gene which is why it is much more convenient to refer it as the PCSK9 gene.
The authors' conclusion is the "data indicate that moderate lifelong reduction in the plasma level of LDL cholesterol is associated with a substantial reduction in the incidence of coronary events."
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Moderation is a Fatal Thing
Everything in moderation is a near unanimous response by health professional, health support organisations and media commentators to solving our health crisis.
The same argument was used in in the 1950s and 1960s to convince people to reduce smoking. After all, you would not want to deprive people of the “solace, relaxation and enjoyment to mankind” that smoking has provided for more than 300 years. These days, doctors do not suggest that people reduce smoking but to stop.
One problem is that moderation cannot be defined. One person may consider a hamburger or packet of cigarettes a week as being moderate. This can easily become two hamburgers a week or just one more cigarette.
Doing things in moderation does not change a habit. To change a habit requires consistency and commitment over a period of several weeks or months.
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William Roberts – The cause of heart disease – It is the cholesterol
Dr. William Roberts is a leading cardiovascular pathologist. He is the current editor (at 2018) of the American Journal of Cardiology— a position he has held since 1982. He has published over 1,500 articles. He has been located at Baylor Heart and Vascular Institute and Baylor University Medical Center in Dallas, Texas since 1993.
Dr. Roberts was the editor of a series of books titled Cardiology which were published annually from 1982-1999.
Dr. Roberts has advocated and practiced consuming a low-fat, whole-food, plant-based diet for over 50 years.
He believes that there is only one cause of atherosclerosis - “It's the cholesterol, stupid!”
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Dr William Roberts – Causes of Heart Disease from an Expert
William Roberts is a leading cardiovascular pathologist. He is the current editor (at 2016) of the American Journal of Cardiology—a position he has held since 1982. He has published over 1,500 articles. Roberts served as the first head of the pathology service at the National Heart, Lung, and Blood Institute at the National Institutes of Health from 1964 to 1993. He has been located at Baylor Heart and Vascular Institute and Baylor University Medical Center in Dallas, Texas since 1993.
He is a genuine expert in heart disease.
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