Tag: michael brown

• Academy of Achievement Address 2006 by Professor Michael Brown

  In 1985, the Nobel Prize in Medicine was awarded to Michael Brown and Joseph Goldstein "for their discoveries concerning the regulation of cholesterol metabolism." They wrote Brown, M. S. & Goldstein, J. L. (1984) How LDL receptors influence cholesterol and atherosclerosis. Scientific American. 251 (5), 58–66.

  If the LDL-receptor hypothesis is correct, the human receptor system is designed to function in the presence of an exceedingly low LDL level. The kind of diet necessary to maintain such a level would be markedly different.

  It would call for the total elimination of dairy products as well as eggs, and for a severely limited intake of meat and other sources of saturated fats.

  They also state that such extreme dietary change is not warranted for the entire population" because of the “severe social and economic consequences”.

  Perhaps the extreme social and economic consequences of not implementing that diet far outweigh the consequences of continuing to farm and feed ourselves in our habitual manner.

  To be fair, this was written in 1984.

  More recently, in 2006 his conclusions were different.

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  21 February 2025

• Information About Breast, Endometrium and Ovarian Cancers

  There are hundreds, if not thousands, of papers in peer-reviewed medical journals dating back to the mid 1980s relating to the causes and preventative of breast, cervical, ovarian, endometrial and corpus uterine cancers. Unfortunately, this information is generally not read by medical practitioners, specialists or health support organisations.

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  18 February 2019

• Hunter Valley Natural Therapies Talk – 22 August 2017

  I presented a talk at a Hunter Valley Natural Therapies lunch at East Maitland in the Hunter Valley of NSW on 22nd August.

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  25 August 2017

• Leukemia Foundation Mayfield – 2 August 2016

  Read the talk given at the Leukemia Foundation, Mayfield, NSW on 2 August 2016 regarding the benefits of preventing illness instead of treating illnesses when they occur.

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  25 July 2016

• Why are there so many points of view regarding nutrition?

  There can be a tendency for researchers and commentators to become attached to one particular area and not be able to see the relationship and interconnectedness with the different aspects of the same disease.

  Also, much research is focused on individual components of nutrition, such as individual minerals, vitamins, or components such as fats or saturated fats.

  Once again, researchers can become attached to one particular element of nutrition. We search for the magic supplement or the one miraculous cure.

  Nutrition is the result of endless number of components in food. Health is the result of the relationship between all that we eat (and absorb during digestion), our relationships with others, the community that we live in and the world that we inhabit.

  Looking at individual components of food in isolation can never give a complete picture.

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  4 May 2014

• Men’s Shed Morpeth – 28 February 2014

  The transcript of a talk given at Morpeth Men's Shed on 28 February 2014.

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  27 February 2014