Tag: immunoglobulins

• Our Immune System

  There is much advice on the internet on how to boost the immune system.

  What does this mean?

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  3 June 2020

• Autoimmune Diseases, Biomimicry and Type 1 Diabetes

  Autoimmune diseases are a group of sinister diseases where the immune system attacks the body that it has evolved to protect. One mechanism that explains auto-immune conditions is molecular biomimicry. When intruders invade our bodies, the immune system creates antibodies that mark these intruders (antigens) as a foreign foe. The immune system is then able to destroy the intruders.

  During digestion, proteins from animal-based foods are broken down into their component amino acids. Some proteins may be absorbed from the intestine without being fully broken down into their amino acid components. Small chains of amino acids are called peptides. These peptides may be treated as a foreign invader by our immune system.

  A chain of 17 amimo acids in cow's milk is treated a foreign body by our immune system. This same 17 amino acids occur on the surface of the pancreas that produces insulin resulting in the immune system destroying the inuslin-producing capacity of the pancreas, causing Type 1 Diabetes.

  If a child does not consume cow's milk it is impossible to develop Type 1 diabetes.

  Rheumatoid Arthritis and Hashimoto's Disease, which results in an under-active thyroid, are also a result of the immune system destroying parts of the body that that it ishould be protecting.

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  29 May 2020

• The Nature of Food Allergies

  Food allergies have become a major concern with parents, health practitioners and school administrators. However, the estimates of prevalence of allergies varies widely.

  A commonly accepted definition is an “adverse immune response that occurs reproducibly on exposure to a given food and is distinct from other adverse responses to food, such as food intolerance, pharmacologic reactions, and toxin-mediated reactions.”

  However, most people are not going to make such a fine distinction between food allergy and food intolerance. Non-celiac gluten-sensitivity (NCGS) does not cause an IgE response so with this definition it not classed as a food allergy.

  Dairy, in particular, cow’s milk and gluten, wheat and grains are commonly avoided as a result of concerns about food allergies.

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  15 December 2017

• Eating Red Meat is Not Natural

  Galactose-alpha-1,3-galactose is popularly known as alpha-gal. It is a carbohydrate found in the meat of mammals – exceptions being primates (which includes humans) and other African and Asian apes.

  Since the early 2000s, severe allergic reaction has been observed several hours after the consumption of red meat. Several deaths have occurred. This is associated with IgE antibodies to alpha-gal as a result of the patients been bitten by ticks. This has occurred in eastern Australia, south-east USA and Sweden.

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  11 September 2017