Tag: gi

• Men’s Shed Morpeth – 28 February 2014

  The transcript of a talk given at Morpeth Men's Shed on 28 February 2014.

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  27 February 2014

• What is a Heart Attack?

  Below is an overview of the mechanism that leads to cardiac myocardial infarctions (or heart attack). It took many decades for a basic understanding of this process.

  The consensus at the beginning of the 20th century was that heart disease is a normal part of aging. In 1913, a 28 year old pathologist, Nikolay Anitschkow (or Anichkov), working at the Military Medical Academy in St. Petersburg, showed that by feeding rabbits cholesterol dissolved in sunflower oil induced vascular lesions closely resembling those of human atherosclerosis, both grossly and microscopically. Controls fed only the sunflower oil showed no lesions.

  Another difficulty in understanding heart disease is that there are a number of factors involved. Researchers, practitioners and the public become attached to one aspect. Some argue passionately regarding one aspect of heart disease and become blind to other factors.

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  6 January 2014

• An Apple a Day

  A study published in the British Medical Journal stated:

  If everyone over the age of 50 ate an apple a day, 8,500 deaths from heart attacks and strokes could be avoided every year in the UK.

  Apples give a similar decrease in the risk of heart disease as statins but do not carry any of the potential side effects.

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  29 December 2013

• Rainbow Salad – easy, colourful and tasty

  The salad is delicious and easy to prepare.  Add or change the recipe to suit your ingredients and taste.

  You can buy a Vegetable Spiraliser to slice vegetables into long thin lengths or use a fine grater.

  The dressing is tasty and can be used on many different dishes.

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  25 November 2013

• The Truth About Soy Myth

  A widely distributed article Tragedy and Hype : Third International Soy Symposium written by Sally Fallon and Mary G. Enig in March 2000 documents a series of issues relating to soy consumption.

  They claim that “Soy is the next asbestos”, that it contains “anti-nutrients”, causes dementia and Alzheimer’s disease, reproductive problems and much more.

  The book The Whole Soy Story: The Dark Side of America's Favorite Health Food is written by Kaayla Daniel. Sally Fallon was the editor of the book.

  According to the book,

  Soy is not a health food, does not prevent disease and has not even been proven safe. Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer.

  Sally Fallon and Mary Enig are co-founders in 1999 of the Weston A Price Foundation. Kaayla Daniel is also a board member of the Weston A Price Foundation. Joseph Mercola, a board member of Weston A Price foundation, is another strong critic of soy.

  The longest lived people on earth are from the Okinawa archipelago in southern Japan who consume large amounts of soy products.

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  28 August 2013