Chocolate (Cacao) Slice


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A tasty, easy-to-prepare slice for those who love their chocolate.


  • 2 cups raw cashews
  • 1 cup desiccated coconut
  • 10 pitted medjool dates
  • 3 tablespoons raw cacao powder
  • ¼ to ½ cup of raw cacao nibs (depending on how much you like chocolate)
  • Pinch on sea salt
  • Juice of a lime
  • Extra desiccated coconut for topping


  • Pulse nuts in a food processor until they are slightly crushed
  • Add rest of ingredients, except for juice
  • Process mixture
  • Add lime juice
  • Process mixture, ensuring mixture is moist to spread into a pan
  • Place baking paper into pan and spread mixture on top
  • Sprinkle coconut over mixture
  • Chill in freezer for ½ hour
  • Cut into squares and keep in fridge

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