Tag: water


  • The Secret Life of Water and Masaru Emoto

    Masaru Emoto is a Japanese writer and photographer. He published six books, including The Secret Life of Water, that shows consciousness affecting the structure of water and ice.

    In The Secret Life of Water, Emoto describes his methodology. Emoto takes a sample of water and distributes amongst 50 petri dishes. The water is then frozen following a prescribed procedure. Emoto then assigns a number ranging from 1 to 8 that describes the beauty of the resulting crystal formation. From the 50 petri dishes, Emoto chooses one that he feels best describes the attribute being investigated.

    I admit that the selection process is not strictly in accordance with the scientific method, and the whim of the person doing the selecting certainly comes into play. When making the selection for a collection of crystal photographs, it is best if one person chooses all the photographs for consistency, which is why all the photographs in this book were selected by me.

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Center for Nutrition Studies

Center for Nutrition Studies