Tag: eggs

CSIRO Healthy Diet Score and Egg Consumption in Australia

In May 2015, the CSIRO (Australia) Healthy Diet Score survey was launched. This survey describes Australian’s self-reported diets and their compliance with the Australian Dietary Guidelines. As at June 2016, more than 85,000 people have responded.

This survey was used to justify the “Eggs are OK every day” campaign. This is despite the fact that the only measurable health outcome was weight status and despite the fact that there is only a fair correlation between two different self-reported dietary surveys that were performed a week apart.
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27 October 2017
BMJ Editorial – Are Some Diets “Mass Murder”?

Richard Smith’s wrote an article Are some diets “mass murder”? in The BMJ on 15 December 2014. He uses a work of a popular commentator to reach his conclusions in this article. Smith's claim that Nina Teicholz’s The Big Fat Surprise, demolishes the hypothesis that saturated fat is the cause of cardiovascular disease fails with just a little scrutiny.

Richard Smith is a British medical doctor and a previous editor of the BMJ (previously the British Medical Journal). He worked for the BMJ for twenty-five years (from 1979 to 2004) and was editor from 1991 to 2004.
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8 July 2017
Worried about whether you should be eating eggs?

The Australian Heart Foundation has the following comment regarding eggs.

Worried about whether you should be eating eggs? They're really nutritious and it's fine to have them regularly as part of a healthy diet. Eggs contain good quality protein, 11 vitamins and minerals, and are a source of healthy fats including omega-3 fats. One egg has about 5 g of fat – but most of this is unsaturated, a fat that you need to be healthy. An egg contains only about 1.5 g of saturated fat and no trans fat. As part of a healthy balanced diet you can eat up to 6 eggs each week without increasing your risk of heart disease.

However, according to the Physicians' Health Study, doctors consuming 7 or more eggs per week had a 31% increase in all-cause mortality compared with those consuming less than 1 egg per week. With diabetic physicians, the association was much higher with the increase in mortality doubled.
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21 February 2016
Men’s Shed Morpeth – 28 February 2014

The transcript of a talk given at Morpeth Men's Shed on 28 February 2014.
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27 February 2014
To alkalise your body – what does it mean?

A number of books and websites tells us we need to alkalise our bodies for optimal health. What does this mean? Is alkaline water a scam or does it really have health benefits?
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2 October 2013
About Richard Harding

I have been a lecturer in nutrition in Newcastle, Australia at WEA Hunter and has been involved in the design of nutrition courses for degree and diploma qualifications in Health Sciences.

I worked in the IT industry since the 1970s as a computer programmer, system designer and project manager for companies such as CBC Bank, National Australia Bank, Burroughs Australia and Unisys working on projects for ANZ Bank, State Bank of NSW, Health Insurance Commission (Medicare), NRMA, Reserve Bank of Australia, City Bank, North Power, Chase Manhattan Bank and ACIRL (Australian Coal Industry Research Laboratories).

I worked as the system manager for a large pathology business that had a network of 10 pathology laboratories, from Coffs Harbour in northern NSW to Sydney - a distance of 500 km (300 miles) which operated online 24 hours a day for 6 days a week.

My website consists of over 140 webpages and with more than 120,000 words. Most are related to health and nutrition with others relating to the environment, agriculture, philosophy and psychology. Many issues that the ancient Greeks wrestled with are still relevant today.
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2 July 2013