Tag: autoimmune
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Strategies to Assist with Arthritis
Neal Barnard suggests that the foods below should be initially avoided whilst eliminating potential arthritic triggers. He recommends that meats, dairy products, or eggs should not be reintroduced back into the diet.
You may be surprised to know how much is known about the causes of rheumatoid arthritis.
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Changes to our Health Indicators
Many of our health indicators have become worse over the past few decades (2000-2020). There has been a decrease in the United States in life expectancy. Below are some of the indicators that have been reduced, resulting in a society that is becoming increasing unhealthy and is placing an unsustainable burden on the families and health care facilities.
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About Angela Carey
Angela Carey is a Naturopathic Practitioner and Registered Nurse with over 20 years experience located in East Maitland in the Hunter Valley. Having cured herself from a chronic autoimmune condition, she can assist her clients to return to optimal health. She is able to work closely with you to tackle any health challenges you may have. With lifestyle, dietary and nutritional changes, she can assist you to maximise your body's potential to heal.
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The World Incidence and Prevalence of Autoimmune Diseases is Increasing
The average percentage increase per year of the incidence and prevalence of autoimmune diseases worldwide were 19% and 13% respectively.
Incidence is the rate of new (or newly diagnosed) cases of the disease. It is generally reported as the number of new cases occurring within a period of time or as a fraction of the population.
Prevalence is the proportion of disease or risk factor affecting a population (for example, cancer, smoking or seat-belt use). It is arrived at by comparing the number of people found to have the condition with the total number of people studied and is usually expressed as a fraction.
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Autoimmune Diseases, Biomimicry and Type 1 Diabetes
Autoimmune diseases are a group of sinister diseases where the immune system attacks the body that it has evolved to protect. One mechanism that explains auto-immune conditions is molecular biomimicry. When intruders invade our bodies, the immune system creates antibodies that mark these intruders (antigens) as a foreign foe. The immune system is then able to destroy the intruders.
During digestion, proteins from animal-based foods are broken down into their component amino acids. Some proteins may be absorbed from the intestine without being fully broken down into their amino acid components. Small chains of amino acids are called peptides. These peptides may be treated as a foreign invader by our immune system.
A chain of 17 amimo acids in cow's milk is treated a foreign body by our immune system. This same 17 amino acids occur on the surface of the pancreas that produces insulin resulting in the immune system destroying the inuslin-producing capacity of the pancreas, causing Type 1 Diabetes.
Rheumatoid Arthritis and Hashimoto's Disease, which results in an under-active thyroid, are also a result of the immune system destroying parts of the body that that it ishould be protecting.
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Seventh-day Adventists and Health
A strong commitment to health has been a part of Seventh Adventist’s tradition since in founding in the 1840s.
Within the Californian Seventh-day Adventist community, as the diet becomes more vegetarian, so do the health outcomes.
Californian Seventh-day Adventists are much healthier than the average American.
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Gut Health and Robert Beson
Australian Traditional Medicine Society FUNCTIONAL GI SYMPOSIUM 2019 was held in Sydney on Sunday 15th September.
Robert Beson presented a session Gut Health: Environmental & Internal Profile Consideration.
Unfortunately, there is very little information regarding his proboitic treatments.
Internet search results for "Robert Beson probiotics" or "Robert Beson gut healthy" lead to the Progurt website which sells probiotic supplements.
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How do Your Genes Affect Obesity and Diabetes
The purpose of the DIETFITS Trial was "to determine the effect of a healthy low-fat (HLF) diet vs a healthy low-carbohydrate (HLC) diet on weight change and if genotype pattern or insulin secretion are related to the dietary effects on weight loss".
It a popular area of research to determine if there are genetic causes of obesity, diabetes, heart disease, autoimmune disease, depression and any other illness or condition that is plaguing our society.
This area of research ignores the fact that often our genetics does not determine health outcomes. Ignoring this will not solve the problems of our society's rapidly failing health.
The conclusions of this paper are:
In the 12-month study, there was NO significant difference in weight change between a healthy low-fat diet compared with a healthy low-carbohydrate diet.
Neither of the 2 hypothesized predisposing factors [genotypes] was helpful in identifying which diet was better for whom.
Frequently the problem is not that complicated.
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Rheumatoid Arthritis and Fibrin
Chronic inflammation is associated with many diseases and conditions. There are many inflammatory markers that can be measured. Researchers are continually looking to add to the list of makers to use to identifying diseases. C-Reactive Protein is one common but non-specific maker. Fibrinogen is another that some researchers have added to their inflammatory marker list.
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Iodine and Thyroid Function Tests
Iodine is a major component of the thyroid hormones, thyroxine (T4), and triiodothyronine (T3). They are based on the amino acid tyrosine. T4 contains four iodine atoms and T3 three iodine atoms. The only known function of iodine is for the production of the thyroid hormones. Excess iodine is secreted in the urine.
Thyroid hormones are required for normal growth and development of the brain and central nervous system. It is required for energy production and oxygen consumption in cells and the maintenance of the metabolic rate.
The regulation of thyroid hormone synthesis, release, and action is a complex process involving the thyroid, the pituitary, the brain, and peripheral tissues.
Sea foods and iodine added to table salt are the highest contributors of iodine to our diet which is why vegans often resort to supplementation which can have unintended consquences.
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However, the study has been funded by the dairy and beef industries.
Discover how industry-funded research is deceiving the public.
Carbohydrates DO NOT cause diabetes
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Featured Posts
Introduction2040 Documentary
Autoimmune Diseases, Biomimicry and Type 1 Diabetes
Pop Psychology, Alice and the Concept of Evil
Do Vegetarians Live Longer?
The Pioppi Diet
What is the Problem with Wheat?
Wheat and Inflammation
Impact of a Gluten-Free Diet
Wheat and William Davis
Glucose Tolerance
When Vegan Diets Do Not Work
7th-day Adventists and Moderation
Taiwan, Buddhists and Moderation
Worried about eating eggs?
CSIRO and Egg Consumption
How Cooking Changed Us
Deception from The BMJ
The Fund-raising BBQ
Endometriosis is Curable
Changes to our Health Indicators
Cause of Type 2 Diabetes
Center for Nutrition Studies