The World Incidence and Prevalence of Autoimmune Diseases is Increasing

The average percentage increase per year of the incidence and prevalence of autoimmune diseases worldwide were 19% and 13% respectively. 1

Incidence is the rate of new (or newly diagnosed) cases of the disease. It is generally reported as the number of new cases occurring within a period of time or as a fraction of the population.

Prevalence is the proportion of disease or risk factor affecting a population (for example, cancer, smoking or seat-belt use). It is arrived at by comparing the number of people found to have the condition with the total number of people studied and is usually expressed as a fraction.

Disease% US populationper 100,000
Rheumatoid Arthritis0.806860.00
Hashimoto's autoimmune thyroiditis0.742791.70
Celiac disease0.703750.00
Graves' disease0.590629.00
Diabetes mellitus, type 10.450480.00
Vitiligo0.375400.20
Rheumatic fever0.234250.00
Pernicious anemia / atrophic gastritis 0.141150.90
Alopecia areata0.141150.00
Immune thrombocytopenic purpura0.06872.00
Multiple sclerosis0.05558.30
Systematic Lupus Erythematosus0.03032.00
Temporal arteritis0.02830.00
Ulcerative colitis0.02830.00
Chron's disease0.02325.00
Scleroderma 0.02324.00

 

Last updated on Saturday 3 December 2022 at 14:53 by administrators

Print Friendly, PDF & Email

Footnotes

  1. Lerner, A. et al. (2015) The World Incidence and Prevalence of Autoimmune Diseases is Increasing. International Journal of Celiac Disease. 3 (4), 5.

Leave a Reply

Your email address will not be published. Required fields are marked *

Search

Search Help



WHO's recommendations on saturated fat are out of date, expert team says.
However, the study has been funded by the dairy and beef industries.
Discover how industry-funded research is deceiving the public.


Low-carboydrate Diets - The Myths Why are Eggs NOT OK? Dairy and Wheat - What you did not know Carbohydrates DO NOT cause diabetes
Truth and Belief
Low-carbohydrate Mania: The Fantasies, Delusions, and Myths
Dietary Deceptions - PDF Discover why researchers, popular commentators and the food industry is more concerned with maintaining corporate profits than ensuring that we have valid health information.
Who is going to get wealthy by encouraging people to eat their fruit and vegetables?

Featured Posts

2040 Documentary
Pop Psychology, Alice and the Concept of Evil
The Pioppi Diet
What is the Problem with Wheat?
Wheat and Inflammation
Impact of a Gluten-Free Diet
Wheat and William Davis
Glucose Tolerance
When Vegan Diets Do Not Work
7th-day Adventists and Moderation
Taiwan, Buddhists and Moderation
Worried about eating eggs?
CSIRO and Egg Consumption
How Cooking Changed Us
Deception from The BMJ

Center for Nutrition Studies

Center for Nutrition Studies
.entry-content div.indentedDiv_Silver { background-color: #dcdcdc; border: 1px solid #808080; border-radius: 8px; padding: 1em; margin: 1em 2em; width: auto; line-height: 16pt; } div.indentedDiv_Shadow { background-color: #dcdcdc; border-top: 1px solid #000000; border-bottom: 1px solid #000000; padding: 1em; margin: 1em 2em; width: auto; font-weight: bold; line-height: 16pt; } /* ======================================================== */ /* image alignments */ .entry-content .alignleft, .textwidget .alignleft { display: inline !important; float: left !important; margin-right: 2.5rem !important; margin-bottom: 1.25rem !important; margin-left: 0 !important; } .entry-content .alignright, .textwidget .alignright { display: inline !important; float: right !important; margin-right: 0 !important; margin-bottom: 1.25rem !important; margin-left: 2.5rem !important; } .entry-content .aligncenter, .textwidget .aligncenter { clear: both !important; display: block !important; margin-left: auto !important; margin-right: auto !important; }