Almond milk can be made easily and quickly with a blender or food processor.
- 1 cup almonds – soak overnight
- 2 dates (optional)
- 1 teaspoon vanilla essence
- dash of cinnamon
- 4 cups of filtered water
Drain water from almonds and discard.
Blend on high speed 2 cups of the water and almonds until a smooth paster.
Add remaining 2 cups of water and dates, if required and blend.
Add vanilla essence and cinnamon.
Strain the mixture if desired.
Will keep in fridge for 3 – 4 days.