Tag: mortality
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Whole-food Plant-based Diets and Impact on Heart Disease Mortality
A common accusation regarding Keys is that he made his claims regarding diet and nutrition without the benefit of studies. There are numerous studies both before and after this paper performed by Keys and other researchers.
Some examples are listed below.
One result of the British naval blockade of the North Sea during WWI was that over 400,000 Germans died due to malnutrition from 1914 to 1918.
Dr. Mikkel Hindhede (1862-1945) was the manager of the Danish National Laboratory for Nutrition Research in Copenhagen during World War I.
Denmark converted to a diet "mostly of milk, vegetables and bran" and "the people received sufficient nutrition".
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Harvard Study Shows Plant Protein Consumption Reduces Mortality
There are thousands of medical and scientific papers in peer-reviewed journals showing that a whole-food, plant-based (WFPB) diets are optimal for our health and are also the best for the environment and for the animals we share the earth with.
A number of these studies are documented on this website.
There are many more studies purporting that eggs, dairy, chocolate and even red meat are healthy and even essential for health.
When a comparison is made between two or more groups of people, showing that healthy WFPB are detrimental, be mindful of the nature of the comparison group.
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Do vegetarians live longer?
On 2nd February 2017, Melody Ding, a senior researcher from the University of Sydney published an article in The Conversation titled “Do vegetarians live longer? Probably, but not because they’re vegetarian”. Her preferences were revealed early in the article when she writes, “vegetarianism and its more austere cousin, veganism, are becoming increasingly popular”.
A person calling a vegan diet austere does not know how to cook.
There is overwhelming evidence that vegans (and particularly whole-food, plant-based vegans) live longer and healthier lives.
Read more ➱
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However, the study has been funded by the dairy and beef industries.
Discover how industry-funded research is deceiving the public.
Carbohydrates DO NOT cause diabetes
Truth and Belief
Discover why researchers, popular commentators and the food industry is more concerned with maintaining corporate profits than ensuring that we have valid health information.Who is going to get wealthy by encouraging people to eat their fruit and vegetables?
Featured Posts
Why Consume a WFPB Diet?Brief Overview of WFPB Diets
Introduction
Where do You Get Your Protein?
The Problem with Cow's Milk
Breast, Endometrium and Ovarian Cancers
Eating Red Meat is Not Natural
Taiwan, Buddhists and Moderation
Autoimmune Diseases, Biomimicry and Type 1 Diabetes
Glucose Tolerance
7th-day Adventists and Health
Worried about eating eggs?
How Cooking Changed Us
Deception from The BMJ
Endometriosis is Curable
Changes to our Health Indicators
Cause of Type 2 Diabetes
DNA, Genetics and Epigenetics
The Myth of Good and Bad Cholesterol
The Traditional Diet of Inuit
Wheat and the Distorted Views of William Davis
Center for Nutrition Studies

Last Modified
- Eye Cataracts and Diet 8 August 2026
- A Reading List 8 August 2026
- The Problem With Cow's Milk 8 August 2026
- Search Help 8 August 2026
- The Myth of Good and Bad Cholesterol 6 August 2026
- Heart of the Matter - ABC Catalyst 5 August 2026
- DNA, Genetics and Epigenetics 4 August 2026
- Wise Nutrition Coaching Home Page 4 August 2026
