Dr Michael Greger – Nutrition Facts

Nutrition Facts
Nutrition Facts

Dr. Greger is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues.

His video Uprooting the Leading Causes of Death examines the nutritional factors involved in the diseases that kill the majority of Western people. Very informative and amusing.

There are hundreds of short videos on many health and nutritional subjects.

A founding member of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. Currently he serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.

His book, How Not to Die, shows how you can significantly increase your chances of avoiding the most common causes of illness and death in the western world. 1

View a video of Michael’s grandmother Frances, who at the age of 65, was transformed from a critically ill patient. Confined to a wheelchair with crippling pain from angina, she was sent home by her doctors to die.

Frances Greger was one of Nathan Pritikin’s “death door patients”.  After three weeks, she was not only out of her wheelchair but walking ten miles a day. She lived another 31 years.

Last updated on Sunday 16 April 2023 at 06:15 by administrators

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Footnotes

  1. Greger, M. & Stone, G. (2015) How Not To Die. New York: Flatiron Books.

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