B12 is a group of cobalt-containing vitamins. Hydroxocobalamin and cyanocobalamin are synthetic forms of vitamin B12. The two forms of vitamin B12 naturally occurring in foods are methylcobalamin and adenosylcobalamin. These forms are biologically equivalent.
B12 is produced by a number of different species of bacteria which is found in the soil, on the surface of some plants and some red and green algae.
Lack of vitamin B12 can have serious consequences as does high levels of homocysteine. Determining the status of vitamin B12 and homocysteine can be difficult and can be determined by measuring serum vitamin B12, homocysteine and methylmalonic acid (MMA).
Many of our health indicators have become worse over the past few decades (2000-2020). There has been a decrease in the United States in life expectancy. Below are some of the indicators that have been reduced, resulting in a society that is becoming increasing unhealthy and is placing an unsustainable burden on the families and health care facilities.
MARS Center for Cocoa Health Science is based at University of California – Davis Campus (which is near Sacramento). Ronald Krauss, one of the authors of Astrup’s 2019 paper WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? is based at University of California – San Francisco campus.
MARS has contributed $40 million to fund the institute.
Between 2000 and 2021, the MARS institute has produced 157 articles extolling the benefits of chocolate and cocoa.
“Everyone knows” that chocolate is really healthy and good for you based on research such as this.
Colin Campbell was a nutritional biochemist at Cornell University. In the 1960s, he was involved in nutritional programs in the Philippines to help families provide for their critically undernourished children. Peanuts were one of their preferred sources of protein. It is a legume— great for improving the soil, easy to grow, and is nutritious and tasty.
At the same time, children younger than 10, were dying at alarming rates from liver cancer. Normally liver cancer is an adult disease— and the children dying from the disease were from the most affluent suburbs in Manila. These are the families that could afford the best housing and the best food.
Whilst in the Philippines, he read a paper in an obscure medical journal. Rats were fed aflatoxin— one of the deadliest carcinogens known. One group of rats was given a diet of 20% protein —and they all died of liver cancer. The second group was given a diet of 5% protein— and they all lived. 100% deaths compared to zero deaths. They were all fed aflatoxin— but only those rats that had a high protein diet died.
A 20% diet of wheat protein, gluten, or pea protein did not result in liver cancer deaths whereas casein, which comprises of 80% of the protein found in cow’s milk, and albumin, which is found in egg white, did result in liver cancer deaths. Plant-based diets are often considered to be lysine deficient. However, adding the amino acid lysine to the wheat protein to match the level found in casein also resulted in cancer deaths.
Significantly, peanuts and corn in the Philippines were often contaminated by aflatoxin— and the wealthy ate Western-style diets, one rich in protein.
Dr James Muecke is the Australian of the Year in 2020 which was awarded for his work as an eye- surgeon and his work in preventing blindness.
He is trying to convince Australians to eat more meat, eggs and dairy. Australia is ranked number 2 in meat consumption, just behind United States but in front of Argentina, Uruguay, Brazil and New Zealand.
Muecke has declared that we need to “Declare war on type 2 diabetes and cut back on sugar” in order to reduce the incidence of blindness.
He believes that it is the introduction of sugary drinks and highly processed foods are the cause of diabetes – not a high-fat, high-protein diet as shown by numerous papers dating back to 1927.
'Everyone knows' about the French Paradox – that is, the French consume lots of saturated fat in the form of meat, butter, cheese and eggs and yet have a low risk of heart disease. This proves that the health advice regarding the role of fats and saturated fats in causing heart disease is wrong.
The French Paradox has only been with us for a short period of time but it quickly resonated with the general population – we no longer need to be concerned about the amount of meat, butter, cheese and eggs that we consume.
Japan is at the top of the list for life expectancy and health. There are strong regional variations although the diet in recent decades has become more westernised and the variations in diet are becoming less distinct throughout Japan.
A wide variety of dipping sauces accompany most meals. Udon is a thick wheat flour noodle and yakisoba is a buckwheat noodle. Soba is the Japanese name for buckwheat.
Despite the increase in dairy, egg and meat consumption in recent decades, Japan (according to the National Health and Nutrition Surveys) still consumes a predominately plant-based diet.
Hookaido had the lowest percentage of plant-based foods at 74.5% in 1980 and 82.2% in 2012. In 1980, Kanto II had the highest percentage at 78.2% with Hokuriku topping the list in 2012 with 84.5%.
Australia and the US consume approximately 30% of their diet from plant-based sources.
Autoimmune diseases are a group of sinister diseases where the immune system attacks the body that it was designed to protect. One mechanism that explains auto-immune conditions is molecular biomimicry. When intruders invade our bodies, the immune system creates antibodies that mark these intruders (antigens) as a foreign foe. The immune system then able to destroy the intruders.
During digestion, proteins from animal-based foods are broken down into their component amino acids. Some proteins may be absorbed from the intestine without being fully broken down into their amino acid components. Small chains of amino acids are called peptides. These peptides may be treated as a foreign invader by our immune system.