Tag: arginine
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Animal and Plant Protein – Lysine and Arginine
Lysine is an indispensable dietary amino acid for all vertebrates and is required for protein synthesis.
The arginine requirement is influenced by many factors that vary between species. There is an antagonism that can occur between lysine and arginine in some species where excessive intakes of one of these amino acids will adversely affect the metabolism of the other amino acid thereby increasing its requirement.
Lysine is the first limiting amino acid in most grain and cereal-based diets so it also defines the protein required to meet the amino acid requirements..
Human milk is supplied to babies when the need for protein is at the greatest. Babies double in size during the first 6 months of our lives. The ideal food for a baby is mum’s milk where 5% – 6.5% is protein. This should offer reassurance that as long as we a consuming an adequate diet, we do not need a high protein diet.
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How do Your Genes Affect Obesity and Diabetes
The purpose of the DIETFITS Trial was "to determine the effect of a healthy low-fat (HLF) diet vs a healthy low-carbohydrate (HLC) diet on weight change and if genotype pattern or insulin secretion are related to the dietary effects on weight loss".
It a popular area of research to determine if there are genetic causes of obesity, diabetes, heart disease, autoimmune disease, depression and any other illness or condition that is plaguing our society.
This area of research ignores the fact that often our genetics does not determine health outcomes. Ignoring this will not solve the problems of our society's rapidly failing health.
The conclusions of this paper are:
In the 12-month study, there was NO significant difference in weight change between a healthy low-fat diet compared with a healthy low-carbohydrate diet.
Neither of the 2 hypothesized predisposing factors [genotypes] was helpful in identifying which diet was better for whom.
Frequently the problem is not that complicated.
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However, the study has been funded by the dairy and beef industries.
Discover how industry-funded research is deceiving the public.
Carbohydrates DO NOT cause diabetes
Truth and Belief
Discover why researchers, popular commentators and the food industry is more concerned with maintaining corporate profits than ensuring that we have valid health information.Who is going to get wealthy by encouraging people to eat their fruit and vegetables?
Featured Posts
Why Consume a WFPB Diet?Brief Overview of WFPB Diets
Introduction
Where do You Get Your Protein?
The Problem with Cow's Milk
Breast, Endometrium and Ovarian Cancers
Eating Red Meat is Not Natural
Taiwan, Buddhists and Moderation
Autoimmune Diseases, Biomimicry and Type 1 Diabetes
Glucose Tolerance
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How Cooking Changed Us
Deception from The BMJ
Endometriosis is Curable
Changes to our Health Indicators
Cause of Type 2 Diabetes
DNA, Genetics and Epigenetics
The Myth of Good and Bad Cholesterol
The Traditional Diet of Inuit
Wheat and the Distorted Views of William Davis
Center for Nutrition Studies

Last Modified
- Introduction - Malcolm Turnbull 24 August 2026
- Summary of the Advantages of a WFPB Diet 24 August 2026
- Diet Does Not Affect Breast Cancer? 24 August 2026
- Information About Breast, Endometrium and Ovarian Cancers 24 August 2026
- Impact of Corporate Funding 21 August 2026
- DNA, Genetics and Epigenetics 20 August 2026
- The Blood Group Diet - Peter D'Adamo 20 August 2026
- Blood Group Diets - Peter D'Adamo 20 August 2026
