Testing Table Formats
Table 200
| Diet | N | Events | HR | CI Min | CI Max | p |
|---|---|---|---|---|---|---|
| Non-vegetarian | 33736 | 260 | 1 | |||
| Vegetarian | 35384 | 235 | 0.72 | 0.61 | 0.86 | 0.002 |
| ⋅ Semi-vegetarian | 3881 | 23 | 0.64 | 0.42 | 0.99 | 0.16 |
| ⋅ Pesco-vegetarian | 6846 | 46 | 0.73 | 0.53 | 1.00 | 0.13 |
| ⋅ Lacto-ovo-vegetarian | 19735 | 131 | 0.72 | 0.58 | 0.89 | 0.009 |
| ⋅ Vegan | 4922 | 35 | 0.81 | 0.57 | 1.15 | 0.19 |
Table 201
| USDA NDB Code | Food | Trp | Phe | Leu | Ile | Lys | Val | Met | Thr | His | Total Protein | Serving |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 11167 | Corn (%) | 8 | 11 | 14 | 10 | 7 | 11 | 11 | 13 | 14 | 9 | 1 cup |
| 20037 | Brown Rice (%) | 17 | 14 | 12 | 12 | 7 | 13 | 13 | 14 | 15 | 11 | 1 cup |
| 8120 | Rolled Oats (%) | 37 | 39 | 22 | 21 | 18 | 23 | 19 | 22 | 25 | 21 | 1 cup |
| 11352 | Potato (%) | 4 | 2 | 2 | 3 | 3 | 3 | 3 | 4 | 3 | 3 | 1 cup |
| 11090 | Broccoli (%) | 8 | 6 | 3 | 4 | 4 | 5 | 7 | 6 | 6 | 5 | 1 cup |
| 16069 | Brown lentils (%) | 106 | 128 | 95 | 108 | 118 | 98 | 45 | 121 | 148 | 95 | 1 cup |
| 11304 | Green Peas (%) | 13 | 15 | 13 | 15 | 16 | 14 | 13 | 21 | 17 | 16 | 1 cup |
| 12061 | Almonds (%) | 75 | 84 | 59 | 57 | 29 | 51 | 25 | 61 | 86 | 60 | 1 cup |
| 12155 | Walnuts (%) | 50 | 47 | 38 | 38 | 18 | 37 | 31 | 75 | 51 | 29 | 1 cup |
| 18075 | Bread, whole wheat (%) | 8 | 7 | 5 | 5 | 3 | 4 | 5 | 5 | 6 | 5 | 1 slice |
| * | WHO RDA (g) | 0.4 | 2.3 | 3.6 | 1.9 | 2.8 | 2.4 | 0.9 | 1.4 | 0.9 | 50 |
Table 202
[table “202” not found /]Table 203
| Food | Cohort | Diet | Median (g) | 25% (g) |
|---|---|---|---|---|
| Fish | Pre-menopausal women | Lacto-ova- vegetarian | 0 | 0 |
| Fish | Pre-menopausal women | Omnivore | 5 | 1 |
| Fish | Menopausal women | Lacto-ova- vegetarian | 0 | 0 |
| Fish | Menopausal women | Omnivore | 7 | 2 |
| Fish | Men | Lacto-ova- vegetarian | 0 | 0 |
| Fish | Men | Omnivore | 15 | 4 |
| Fresh meat | Pre-menopausal women | Lacto-ova- vegetarian | 0 | 0 |
| Fresh meat | Pre-menopausal women | Omnivore | 11 | 2 |
| Fresh meat | Menopausal women | Lacto-ova- vegetarian | 0 | 0 |
| Fresh meat | Menopausal women | Omnivore | 7 | 1 |
| Fresh meat | Men | Lacto-ova- vegetarian | 0 | 0 |
| Fresh meat | Men | Omnivore | 20 | 7 |
| Processed meat | Pre-menopausal women | Lacto-ova- vegetarian | 0 | 0 |
| Processed meat | Pre-menopausal women | Omnivore | 1 | 0 |
| Processed meat | Menopausal women | Lacto-ova- vegetarian | 0 | 0 |
| Processed meat | Menopausal women | Omnivore | 1 | 0 |
| Processed meat | Men | Lacto-ova- vegetarian | 0 | 0 |
| Processed meat | Men | Omnivore | 2 | 0 |
| Eggs | Pre-menopausal women | Lacto-ova- vegetarian | 16 | 6 |
| Eggs | Pre-menopausal women | Omnivore | 24 | 9 |
| Eggs | Menopausal women | Lacto-ova- vegetarian | 7 | 2 |
| Eggs | Menopausal women | Omnivore | 16 | 6 |
| Eggs | Men | Lacto-ova- vegetarian | 15 | 4 |
| Eggs | Men | Omnivore | 18 | 8 |
| Dairy | Pre-menopausal women | Lacto-ova- vegetarian | 34 | 4 |
| Dairy | Pre-menopausal women | Omnivore | 41 | 9 |
| Dairy | Menopausal women | Lacto-ova- vegetarian | 36 | 2 |
| Dairy | Menopausal women | Omnivore | 50 | 1 |
| Dairy | Men | Lacto-ova- vegetarian | 46 | 1 |
| Dairy | Men | Omnivore | 41 | 1 |
| Soy | Pre-menopausal women | Lacto-ova- vegetarian | 96 | 53 |
| Soy | Pre-menopausal women | Omnivore | 68 | 30 |
| Soy | Menopausal women | Lacto-ova- vegetarian | 88 | 41 |
| Soy | Menopausal women | Omnivore | 52 | 23 |
| Soy | Men | Lacto-ova- vegetarian | 104 | 53 |
| Soy | Men | Omnivore | 63 | 27 |
Table 204
| Cohort | Diet | Diabetes Prevalence % | Impaired Fasting Glucose Prevalance % |
|---|---|---|---|
| Pre-menopausal women | Vegetarian | 0.6 | 5.8 |
| Pre-menopausal women | Omnivore | 2.8 | 9.0 |
| Menopausal women | Vegetarian | 2.8 | 14 |
| Menopausal women | Omnivore | 10 | 18 |
| Men | Vegetarian | 4.3 | 12 |
| Men | Omnivore | 8.1 | 17 |
Table 205
| Source | Chugoko | Hokkaido | Hokuriku | Kanto I | Kanto II | Kinki I | KInki II | Kita- kyushu | Shikoku | South Kyuhshu | Tokai | Tuhoku |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Animal food | 23% | 24% | 22% | 24% | 21% | 24% | 23% | 24% | 22% | 23% | 23% | 21% |
| Plant food | 76% | 75% | 77% | 75% | 78% | 74% | 76% | 75% | 77% | 76% | 76% | 78% |
Table 206
| Food | Chugoko | Hokkaido | Hokuriku | Kanto I | Kanto II | Kinki I | KInki II | Kita- kyushu | Shikoku | South Kyuhshu | Tokai | Tuhoku |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cereal | 24% | 23% | 23% | 22% | 24% | 24% | 26% | 24% | 25% | 24% | 24% | 23% |
| ◈ Rice | 18% | 24% | 17% | 15% | 18% | 16% | 19% | 17% | 18% | 17% | 24% | 18% |
| ◈ Barley | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% |
| ◈ Wheat | 6% | 6% | 6% | 8% | 6% | 8% | 6% | 6% | 7% | 6% | 7% | 5% |
| ◈ Other | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% |
| Potato | 5% | 5% | 5% | 4% | 5% | 4% | 4% | 5% | 5% | 5% | 5% | 5% |
| Sugar | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% |
| Fats and oils | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% |
| Beans | 5% | 4% | 5% | 5% | 5% | 4% | 4% | 5% | 5% | 6% | 4% | 5% |
| Fruit | 12% | 12% | 11% | 12% | 10% | 11% | 12% | 12 | 12 | 11 | 11 | 12 |
| Green & yellow veg. | 4% | 3% | 3% | 4% | 4% | 4% | 4% | 4% | 4% | 4% | 4% | 4% |
| Other vegetables | 14% | 13% | 16% | 14% | 17% | 13% | 13% | 14% | 14% | 14% | 14% | 16% |
| ◈ Radish | 3% | 2% | 3% | 2% | 4% | 2% | 3% | 3% | 3% | 3% | 3% | 4% |
| ◈ Onion | 2% | 2% | 1% | 2% | 1% | 2% | 1% | 2% | 2% | 1% | 1% | 1% |
| ◈ Tomato | 0% | 0% | 0% | 1% | 0% | 1% | 0% | 1% | 0% | 1% | 0% | 0% |
| ◈ Cabbage | 2% | 1% | 2% | 2% | 2% | 2% | 2% | 1% | 2% | 2% | 2% | 2% |
| ◈ Cucumber | 1% | 0% | 1% | 1% | 1% | 1% | 0% | 1% | 1% | 1% | 1% | 0% |
| ◈ Chinese cabbage | 2% | 1% | 2% | 1% | 2% | 2% | 2% | 2% | 2% | 2% | 2% | 2% |
| ◈ Other vegetables | 3% | 3% | 4% | 4% | 3% | 2% | 2% | 3% | 3% | 3% | 3% | 3% |
| ◈ Leaves | 1% | 1% | 1% | 1% | 3% | 0% | 1% | 1% | 1% | 1% | 1% | 2% |
| ◈ Pickles | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% |
| Mushrooms | 1% | 0% | 1% | 1% | 1% | 1% | 1% | 0% | 1% | 1% | 1% | 1% |
| Seaweed | 0% | 0% | 0% | 0% | 1% | 0% | 0% | 0% | 0% | 0% | 0% | 1% |
| Seafood | 7% | 9% | 8% | 6% | 6% | 7% | 7% | 7% | 7% | 7% | 6% | 8% |
| ◈ Raw fish | 3% | 4% | 4% | 3% | 3% | 3% | 3% | 3% | 4% | 3% | 3% | 4% |
| ◈ Dried fish | 0% | 1% | 0% | 1% | 1% | 1% | 1% | 0% | 1% | 0% | 1% | 0% |
| Meat | 5% | 4% | 4% | 6% | 4% | 6% | 5% | 6% | 5% | 6% | 5% | 4% |
| ◈ Beef | 1% | 0% | 1% | 1% | 0% | 2% | 2% | 2% | 2% | 1% | 1% | 0% |
| ◈ Pork | 1% | 2% | 2% | 3% | 2% | 2% | 1% | 2% | 1% | 2% | 2% | 2% |
| ◈ Chicken | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 2% | 1% | 2% | 1% | 1% |
| ◈ Ham & sausages | 1% | 0% | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 1% | 0% |
| Processed food | 0% | 1% | 1% | 1% | 1% | 1% | 1% | 0% | 0% | 0% | 1% | 0% |
Last updated on Sunday 10 May 2026 at 08:55 by administrators
Post Type: page
WHO's recommendations on saturated fat are out of date, expert team says.
However, the study has been funded by the dairy and beef industries.
Discover how industry-funded research is deceiving the public.
However, the study has been funded by the dairy and beef industries.
Discover how industry-funded research is deceiving the public.
Carbohydrates DO NOT cause diabetes
Truth and Belief
Discover why researchers, popular commentators and the food industry is more concerned with maintaining corporate profits than ensuring that we have valid health information.Who is going to get wealthy by encouraging people to eat their fruit and vegetables?
Featured Posts
Why Consume a WFPB Diet?Brief Overview of WFPB Diets
Introduction
Breast, Endometrium and Ovarian Cancers
Taiwan, Buddhists and Moderation
What If It’s All Been a Big Fat Lie?
Autoimmune Diseases, Biomimicry and Type 1 Diabetes
Do Vegetarians Live Longer?
Impact of a Gluten-Free Diet
Wheat and William Davis
Glucose Tolerance
When Vegan Diets Do Not Work
7th-day Adventists and Moderation
Worried about eating eggs?
How Cooking Changed Us
Deception from The BMJ
Endometriosis is Curable
Changes to our Health Indicators
Cause of Type 2 Diabetes
