Recent Posts
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Are Healthy Diets More Harmful to the Environment
On December 14, 2015 an article titled Vegetarian and “Healthy” Diets Could Be More Harmful to the Environment was published on the Carnegie Mellon University website. The article quotes Paul Fischbeck, a professor of social and decisions sciences and engineering and public policy at the institute. He was a co-author of a paper Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US. Professor Fischbeck is quoted in the website article, stating “Eating lettuce is over three times worse in greenhouse gas emissions than eating bacon. Lots of common vegetables require more resources per calorie than you would think. Eggplant, celery and cucumbers look particularly bad when compared to pork or chicken.”
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2040 Documentary
2040 is a documentary by Damon Gameau that targets a young audience to convince them that they can make a difference to planet Earth’s well-being using technology that we all ready have at our disposal.
The key areas addressed in the documentary are transport, electricity production, agriculture, marine permaculture (kelp farming) and education.
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Taiwanese Buddhist Study
Everything in moderation is a near unanimous response by health professional, health support organisations and media commentators to solving our health crisis.
A Taiwanese Buddhist study 1 with 4,384 participants compared type 2 diabetes outcomes for lacto-ovo-vegetarians compared with those who consumed meat. The meat-eating group ate only a very small amount of meat.
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Global Burden of Disease 2010
The Global Burden of Disease Study commenced in 1990 as a World Bank-commissioned that measured the health impact of disease and injuries. It introduced the term disability-adjusted life year (DALY) as a new measure to quantify the burden of diseases and injuries.
It is managed by the Institute for Health Metrics and Evaluation at the University of Washington with the purpose "understanding the current state of population health and the strategies necessary to improve it."
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When Vegan Diets Do Not Work
It is not uncommon for people to claim that they have tried a vegan diet and it simply did not work for them. Not all vegan diets are healthy.
Much publicity is given to the longevity of the people of Japan and Okinawa (an archipelago that stretches from southern Japan to Taiwan). However, the population with the longest lifespan and the highest levels of health on the planet is the vegan Californian Seventh-day Adventists.
People are not predisposed to vegan diets or otherwise. When it comes to nutrition, we are pretty much the same – allergies being one significant difference.
Below are components of a healthy whole-food, plant-based diet. Many people on a unhealthy vegan diet are missing a number of important components of an optimal diet.
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Too Much Fruit?
Many popular commentators suggest that we limit fruit intake to two pieces of fruit a day due to the fructose content. However, there is a big difference between consuming fructose in fruit and consuming fructose added to foods in products such as high-fructose corn syrup.
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Tomato and Peanut Butter Sauce
It is difficult to find a commercial tomato sauce that does not contain added salt, sugar and other ingredients that you may wish to avoid. Try this easy to make alternative that can be modified to suit.
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The Secret Life of Water and Masaru Emoto
Masaru Emoto is a Japanese writer and photographer. He published six books, including The Secret Life of Water, that shows consciousness affects the structure of water and ice. In The Secret Life of Water, Emoto describes his methodology. Emoto takes a sample of water and distributes amongst 50 petri dishes. The water is then frozen following a prescribed procedure. Emoto then assigns a number ranging from 1 to 8 that describes the beauty of the resulting crystal formation. From the 50 petri dishes, Emoto chooses one that he feels best describes the attribute being investigated.
I admit that the selection process is not strictly in accordance with the scientific method, and the whim of the person doing the selecting certainly comes into play. When making the selection for a collection of crystal photographs, it is best if one person chooses all the photographs for consistency, which is why all the photographs in this book were selected by me. -
The Enlightenment and the Age of Reason
Popular commentators often contend the The Enlightenment and The Age of Reason was accompanied by a loss of connection with our emotional and intuitive instincts resulting in a purely mechanical view of nature and the universe.
Galileo Galilei (1564-1642) is one of the modern instigators of the “Age of Reason” although similar sentiments can be found in other cultures such as ancient Greece and Islamic civilisations. He believed that knowledge must be found in sensory experience - in observation. However, he was aware that our senses can be deceived. He was a supporter of Nicolaus Copernicus' (1473-1543) view that the sun was at the centre of the solar system even though each day we see the sun rise in the east and set in the west.
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Information About Breast, Endometrium and Ovarian Cancers
There are hundreds, if not thousands, of papers in peer-reviewed medical journals dating back to the mid 1980s relating to the causes and preventative of breast, cervical, ovarian, endometrial and corpus uterine cancers. Unfortunately, this information is generally not read by medical practitioners, specialists or health support organisations.
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WHO’s Recommendations
However, the study has been funded by the dairy and beef industries.
Discover how industry-funded research is deceiving the public.
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Featured Posts
Pop Psychology, Alice and the Concept of Evil
The Pioppi Diet
What is the Problem with Wheat?
Wheat and Inflammation
Impact of a Gluten-Free Diet
Wheat and William Davis
Glucose Tolerance
When Vegan Diets Do Not Work
7th-day Adventists and Moderation
Taiwan, Buddhists and Moderation
Worried about eating eggs?
CSIRO and Egg Consumption
How Cooking Changed Us
Deception from The BMJ
Center for Nutrition Studies

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