Macadamia and Cashew Dukhah with Australian Bush Spices
Dukkah (pronounce the u as in duke, dū’ka) originated in Egypt. It is made a mixture of seeds, nuts various roasted nuts and spices. It can be used as a topping over salads, pasta or anything else that takes your fancy.
The recipe below uses Australian spices but you can try any spice, herb or nuts that takes your fancy.
Use the following as a basis for creating your delicious dukkah.
You can use a coffee grinder or food processor to chop the nuts.
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