Dr Michael Greger – Nutrition Facts

Nutrition Facts

Dr. Greger is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues.

His video Uprooting the Leading Causes of Death examines the nutritional factors involved in the diseases that kill the majority of Western people.  Very informative and amusing.

There are hundreds of short videos and many health and nutritional subjects.

A founding member of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. Currently he serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.

His book, How Not to Die, shows how you can significantly increase your chances of avoiding and, possibly treating, the most common causes of illness and death in the western world. 1

View a video of Michael’s inspiring story how his grandmother at the age of 65, was transformed from a critical ill patient. Confined to a wheelchair with crippling pain from angina, so was sent home by her doctors to die. Frances Greger was one of Nathan Pritikin’s “death door’s patients”.  After three weeks, she was not only out of her wheelchair but walking ten miles a day. She lived another 31 years.

Frances Greger – Nathan Pritikin’s Death’s Door Patient


Print Friendly, PDF & Email


  1. Greger, M. & Stone, G. (2015) How Not To Die. New York: Flatiron Books.

Leave a Reply

Your email address will not be published.


Search Help

WHO’s Recommendations

WHO's recommendations on saturated fat are out of date, expert team says.
However, the study has been funded by the dairy and beef industries.
Discover how industry-funded research is deceiving the public.